Lesson time 14:33 min
Gordon demystifies cooking with whole fish. Learn how to trim, marinate, and shallow fry a whole branzino with a stunning presentation that encourages guests to be interactive and build their own lettuce cups.
Topics include: Appetizer • Main • Fried Whole Fish
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Very much a new appreciation for the texture of food
cooking- my hobby for couple of years. The class brought me new inspiration, trial to taste new combinations of flavours i would never put together (coliflour) - it really sounds strange put coli, mushroom and caparas/olives together. Have to try but am scared :-D We are nation mushroom is picked in forest and cooked a lot. Mushroom + alcaparas - never ever. I am really curious.
Best class yet. I wish he would do a third class.
Gordon is an amazing teacher. His passion is there - so is his perfection - thank you - it was a wonderful class