Lesson time 14:36 min
Gordon demystifies cooking with whole fish. Learn how to trim, marinate, and shallow fry a whole branzino with a stunning presentation that encourages guests to be interactive and build their own lettuce cups.
Topics include: Appetizer • Main • Fried Whole Fish
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I think tasting, gradual seasoning and the seasoning each ingredient rather than the mixture are some of my key learnings. Also a few tricks: depositing an ingredient into hot oil by laying it away from you, letting rest the chicken uncovered to preserve its crispiness and not worrying about keeping it warm so much...
An intimate class with visual tips that expound the written instructions. He is so expressive in his explanations you can smell the food.
The tidbits of reminders and practical tips that Chef Ramsay sprinkles throughout his lectures and demos are really helpful and contributes to helpful execution! Wonderful course and teacher!
I'm very happy with my progress. The lessons are very good done, and the recipes are delicious.