Culinary Arts

Raspberry Soufflé

Gordon Ramsay

Lesson time 15:25 min

Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.

Gordon Ramsay
Teaches Cooking II: Restaurant Recipes at Home
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
Get All-Access

Cooking at home is the new going out

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Gordon Ramsey could host another 100 of these and I would continue to watch. He gives great tips that other simply do not think of.

New techniques for family enjoyment and entertaining guests.

Hi my name is David I really enjoyed this Masterclass, it has taught me new recipes presentation and how to put together different types of spices and garnish with every plate. would like to learn more.

Living Legend! Can we have another masterclass with more recipes from Gordon?


Maurice V.

I tried to make mine with blueberries, I love the color on them. They rose really high though and ended up slanting a bit; also the top became a bit bready (I think it came too close to the heating elements - next time I'll have to lower the rack), but maybe also because I sugar coated the ramekins instead of with chocolate. Still, the soufflé tasted as delicious as I had at restaurants. Not too bad if I say so myself!


Ours was way fluffier and was higher but tasted disgusting and the top leaned over to the side. It also resulted in “soufflé juice” on the sides. Can somebody tell me why this happened

Ramona W.

I'm in Heaven!!! This Raspberry Soufflé' is like eating a fruity delicious cloud. There is a hint of chocolate, and tart but yet sweet taste of the raspberry....the light and fluffy steamy bite of sweet air makes this dessert the best ever. The height was higher, but it took me a couple of tries for the photo. I'm sad that this course is finished, but hopeful that Master Chef Gordon Ramsay will come out with a 3rd course!

Clair G.

The recipe says "serves four", the instructions say "put no more than two on a tray at a time and bake". Wondering how this could be made for 4 people and served warm???


I'm going to try this with aquafaba. I may not be able to use all the ingredients, but the technique and attention to detail is what really seems to set these recipes apart.

Arjun D.

The video mentioned egg whites the cookbook mentions yolks? Which one to use?

Sarvasv B.

Somewhere between 13:20 and 13:30, the subtitles mention the cooking time to be 40 minutes, but at 13:37, it says 14-17 mins... Please clarify.


Seriously i didnt know what to taste but i had a good rasberry flavour and i think i did good.

A fellow student

Anyone have any good suggestions on where to buy tall ramekins? Amazon has a lot of standard size but nothing really tall. Also what size does everyone use the 6 or 10oz? Thanks!

Chalette H.

I would love to externship at one of your restaurants. I live on Maui, Hawaii, I work for Roy Yamaguchi.