To submit requests for assistance, or provide feedback regarding accessibility, please contact


Raspberry Soufflé

Gordon Ramsay

Lesson time 15:25 min

Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.

Gordon Ramsay
Teaches Cooking II: Restaurant Recipes at Home
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
Get Started

Cooking at home is the new going out

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.


Students give MasterClass an average rating of 4.7 out of 5 stars.

Took both of Chef Ramsey's courses. He is a dynamic mentor and facilitator; with such a passion for cooking that it is contagious. Inspirational instruction.... I learned a great deal.

how to adhere sesame to tuna! and the LIME!!

Beautiful ideas, presentation inspiration & uniqueness that can be learned from this class.

I learned new recipes and how to use new ingredients.


lisa P.

loved this. I have a choc hot soufflé recipe (think its a dehlia one) that I can prepare in advance and leave it in the freezer until I make a batch of them to whip out when needed. it makes a dinner party easier. do you think this one can be made in advance and kept in the freezer or even fridge (same day usage)??

Brandon K.

I've had a very hard time finding high walled Ramekins. If you know where I can get some online, please send me a link. This was a very much anticipated dish for the family. We had some farm fresh strawberries the day before so we went with a strawberry Souffle this go round. Everyone loved it, and other than getting that rise just right, these tasted as good if not better than any we've had at a restaurant. This is a keeper recipe and technique.


I can't wait to make the souffle'! I absolutely love baking and have never tried a souffle' before. Wish me luck!

Julien R.

It would be nice if they show everything including the raspberry puree and the pastry because I have no idea how to do that :)

Bill C.

It was just wonderful! Such artistry! It was beautiful to watch him in action!

Veronique R.

Hi everybody ! Do you know wether i can get the recipes with "metric" measures -> grammes, kilos, etc. It is annoying to always translate the anglo-saxon mesures... Thank you very much for your help and great success in kitchen !

Pedro A.

Why cant i access all the videos somenon help, Its ridiculous some accounts have more videos than others. I can only access 8 of the 15 lessons but most people can access all of them

A fellow student

I am really loving Gordon's lessons. I love the way he breaks things down to be so simple and approachable - much like his personality. I had always heard of his fiery reputation but I am loving him!

A fellow student

Beautiful lesson and experience.... cannot wait to try the recipes for guests.

Daniel E.

Love the dishes, but honestly how am I supposed to replicate these without knowing now to make some of the sauces and other pre prepared parts. ?