From Gordon Ramsay's MasterClass

Raspberry Soufflé

Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.

Topics include: Dessert • Chocolate

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Gordon teaches you the techniques he calls “the science of soufflé.” Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.

Topics include: Dessert • Chocolate

Gordon Ramsay

Teaches Cooking II: Restaurant Recipes at Home

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Cooking at home is the new going out

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

I simply loved every part of this class! Gordon uses easily accessible ingredients to make an elevated dish that will wow even the most stubborn dinner guest! More Gordon Ramsay!!!!

I've learned techniques and I've definitely picked up some presentation skills. Thank you Gordon Ramsay!

I FUCKING LOVE GORDON RAMSAYS MASTERCLASS! His personality and cooking make it so easy and enjoyable to follow him along this journey inside the kitchen! It is incredible!

The entire series has been uplifting. I have learned more from these classes - whether writing, cooking, or speaking- than I did in college. I'd recommend the services to anyone- and I will be renewing my membership in September.

Comments

Clair G.

The recipe says "serves four", the instructions say "put no more than two on a tray at a time and bake". Wondering how this could be made for 4 people and served warm???

Susan

I'm going to try this with aquafaba. I may not be able to use all the ingredients, but the technique and attention to detail is what really seems to set these recipes apart.

Arjun D.

The video mentioned egg whites the cookbook mentions yolks? Which one to use?

Sarvasv B.

Somewhere between 13:20 and 13:30, the subtitles mention the cooking time to be 40 minutes, but at 13:37, it says 14-17 mins... Please clarify.

Manous

Seriously i didnt know what to taste but i had a good rasberry flavour and i think i did good.

A fellow student

Anyone have any good suggestions on where to buy tall ramekins? Amazon has a lot of standard size but nothing really tall. Also what size does everyone use the 6 or 10oz? Thanks!

Chalette H.

I would love to externship at one of your restaurants. I live on Maui, Hawaii, I work for Roy Yamaguchi.

Chalette H.

Chef GR, I cleaned the ends, used my thumbs and pinched and cleaned the tops. Great advice. This is the first soufflé I have ever made, promise.

Chalette H.

Thanks Chef. I took your tips and applied it to my assignment at Escoffier School of Culinary Arts.

William G.

Gordon Ramsay is literally 3 steps ahead of the rest of society. He’s that cool.