Lesson time 18:48 min
Gordon’s perfect mashed potatoes rely on a waxy potato and potato ricer. Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée.
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I have learned new ways to cook I just love his style. I have not tried to cook yet, I think the first one will be the chicken and the mash potato. Thank you
Gordon was super clear, paced well, and talked through techniques with equipment as well as ingredients - gave context. How nice to see him in this relaxed setting really engaged with you - a good teacher.
Gordon’s recipes were exceptional in this class. The crispy chicken salad was a hit with my family. Some ingredients were hard to source thought..
Learning technique and gaining satisfaction from perfecting a recipe.