Lesson time 24:22 min
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
Topics include: Main • Caramelized Red Endive • Sautéed Spinach
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Very much a new appreciation for the texture of food
I love everything Gordon Ramsay but this class takes it to a new level. I felt like I was in a classroom with him. His energy and his knowledge are unsurpassed.
His passion and total commitment to his craft is the most inspirational and valuable thing I came away with.
Please continue these classes....I need all the help I can get in the kitchen. Love you!