Lesson time 24:22 min
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
Topics include: Main • Caramelized Red Endive • Sautéed Spinach
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Gordon is fucking awesome! Such a master at what he does. And it's so obvious how much he LOVES it. His passion and energy is what makes me want to binge watch his classes. What a character!
very very nice to learn as a chef from a chef with refined and controlled techniques. Super thank you Gordon!
Fantastic ideas and techniques. Bravo, more, more please.
I am very intimidated to try any of these dishes, but I feel like I have learned so many useful tips and tricks.