Lesson time 24:22 min
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
Topics include: Main • Caramelized Red Endive • Sautéed Spinach
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Master of TV cooking! Quick, essential, entertaining. The way it's supposed to be. Pleasure to watch. And he's likable and very capable.
Cooking is more than following a recipe, it's adding your heart and soul into your creation and sharing it with others. Thanks Gordon Ramsay for giving me a taste of your passion.
An intimate class with visual tips that expound the written instructions. He is so expressive in his explanations you can smell the food.
This is awesome. Gordon is a pleasure to watch.