Lesson time 24:32 min
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I'm very happy with my progress. The lessons are very good done, and the recipes are delicious.
Gordon is fucking awesome! Such a master at what he does. And it's so obvious how much he LOVES it. His passion and energy is what makes me want to binge watch his classes. What a character!
If, as mentioned by Gordon, cooking is like a marathon, this is the first time I love participating in such an exquisite sporting event with him as a personal trainer
I live in Rwanda. This was my first time to see the kind of food and how things get mixed to create a different new tasty and creative food. I feel like I am going to try different food and I think I will one day tell others that I made it. Thank you very Gordon May God the almighty bless you so much.