Lesson time 15:25 min
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
Topics include: Side • Stock • Sautée
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Excellent class. As always, I have learned so much. Thank you
The respect and passion Gordon has for each and every ingredient and his vulnerable love and passion comes out. I love this side of him, not the side we are used to seeing on competitive shows on TV. He is truly gifted and so blessed he shared his passion and talent with us.
Very much a new appreciation for the texture of food
Here is the excellent side to GR that every person needs to see! His passion is contagious and he is a joy to watch!! I f'n love him, now!!!