Lesson time 15:25 min
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
Topics include: Side • Stock • Sautée
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Speechless. The only thing I can do to make him please to F*ing COOK.
Chef Ramsay is an incredible teacher who oozes passion as he discusses each recipe and generously offloads top tips in the kitchen.
What a wonderful class. Great teacher, recipes and directions.
Took both of Chef Ramsey's courses. He is a dynamic mentor and facilitator; with such a passion for cooking that it is contagious. Inspirational instruction.... I learned a great deal.