Lesson time 15:25 min
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
Topics include: Side • Stock • Sautée
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Gordon shared/taught a variety of techniques across different foods. In addition to elevating technique, he provided very practical advice.
i just love it !! so amazing - cant wait for chapter 3 !! so much to learn, so much to enjoy especially the enthusiasm and the love, care, skill and flair of gordon is second to none - i am completley wowed and cant wait to try everything he taught
I have learned so many tips and tricks from Gordon. Love these Master classes!!
very very nice to learn as a chef from a chef with refined and controlled techniques. Super thank you Gordon!