Lesson time 19:04 min
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
Topics include: Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Always a pleasure learning from Gordon, his passion is contagious
The tidbits of reminders and practical tips that Chef Ramsay sprinkles throughout his lectures and demos are really helpful and contributes to helpful execution! Wonderful course and teacher!
Brilliant! So inspiring and influential, Gordon Ramsey is. His passion and desire for food shows in every dish.
I'm a brazilian executive that loves cooking as a hobby, and the decision to take those classes was to elevate my cooking abilities to a higher level. Now, first step is done.