Lesson time 19:04 min
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
Topics include: Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
once again mr Ramsay brought us amazing dishes. With new ideas a lot of technic and simplicity. Great Class. Waiting forward to have his next one
Very good, learned some different techniques that I can use...
I love getting so many great recipes I can cook at home, I'll be the talk of the parties that I host for sure!
Very interesting and informative. I love how he conducts everything with precision. Hope he can have more classes like this in the future