Lesson time 19:04 min
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
Topics include: Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Technique - there are just some small things you have to learn by watching - no recipe tells you how they work
I've learned so much from watching these Gordon Ramsay videos. My cooking has improved by adjusting simple things like the way I heat oil in a pan or use vegetables for particular flavors. It's so incredible! I also can't stop saying the word "beautiful!" I hope to see more cooking classes like this one. Thank you, Gordon and MasterClass!
Watching him cook his passion is unsurpassed. Loved this class. Every movement has passion and desire
The entire series has been uplifting. I have learned more from these classes - whether writing, cooking, or speaking- than I did in college. I'd recommend the services to anyone- and I will be renewing my membership in September.