Lesson time 19:15 min
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower “steaks” and make a flavorful olive pistou with sautéed porcinis to top.
Topics include: Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
i learned how to incorporate more flawors in a dish. but has some of the classes disappeared?
Gordon explains a lot of principles that I had never thought too deeply about. With this new understanding, I have elevated my culinary skills over a very short time. The All-Access pass to Masterclass was worth it for this course alone.
Chef Ramsey's tips and advice are outstanding. The recipe choices could not have been better. His plating over the top. Easy to follow; eager to try them all
This was great! I appreciate Gordon's desire to minimize waste, and his obvious passion for food and his craft.