Lesson time 19:15 min
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
Topics include: Appetizer • Honey Mustard Vinaigrette
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Loved learning how to elevate my home cooking to a higher level.
very detailed class restaurant quality dishes
This is a wonderful MasterClass. After completing I can tell that my skills have improved greatly.
These classes were amazing! Loved every one! I'm a good cook, but Gordon is making me a better one. Thank You