Lesson time 19:15 min
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
Topics include: Appetizer • Honey Mustard Vinaigrette
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
I FUCKING LOVE GORDON RAMSAYS MASTERCLASS! His personality and cooking make it so easy and enjoyable to follow him along this journey inside the kitchen! It is incredible!
Gordon is the best, he teaches you to love food and love cooking. I have always enjoyed cooking, but watching him was truly inspiritual. More master classes for Gordon... please
I'm practicing all the different things he showed us. The plating he does is magnificent.
While I most likely won't be able to rise to Chef Ramsay's level, taking his three MasterClasses have certainly enabled me to up my game in the kitchen. His passion is evident...fu**ing delicious!! ;)