Lesson time 19:15 min
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
Cooking instructions made easy. I’m not a fan if ALL the recipes, but I enjoyed the class and have more dishes I can confidently make.
Some great lookiign vegan dishes I'm excited to try and i'm nowhere near being vegan.
I'm a self taught chef. I've been cooking on yachts for over 10 years now. Gordon teaches great recipes that are not complicated or daunting. I'm looking forward to class 3!
One of the most useful cooking instructionals I have seen, with recipes that I would actually think about making that are still outside of what I am used to.