Lesson time 19:15 min
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
Topics include: Appetizer • Honey Mustard Vinaigrette
It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Featured Masterclass Instructor
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.Explore the Class
MORE PLEASE. Chef Ramsay's classes are a joy to watch. His passion for food is infectious and his techniques are awe-inspiring, yet accessible. I am a continued subscriber mainly because of his two series. Beautiful food, gorgeous preparations and impeccably efficient. And of course, his charisma on-camera is amazing to watch. I'd rate his classes as fucking amazing.
I hadn't watched any TV with Gordon previously; but was instantly hooked on this series. His description of the flavors, aromas, textures...wow.
These classes have given me techniques to follow more than anything. Yes, I will use some of the recipes, but the techniques shown are what I will take away from them
I can hardy wait to show off what I have learned. I have already successfully completed a couple of his dishes and they are incredible. I never thought I could cook like that!