How to Use Escarole: 3 Ways to Cook With Escarole

Written by the MasterClass staff

Last updated: Nov 8, 2020 • 2 min read

Escarole is a variety of endive that goes by many names: broad-leaved endive, Bavarian endive, and Batavian endive. While escarole may look like a very enthusiastic head of romaine lettuce, there’s a lot of complexity hiding in its loosely curled leaves.