How to Make a Roux: Step-by-Step Guide
Written by the MasterClass staff
Last updated: Sep 28, 2021 • 3 min read
Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes—it makes its way into creamy sauce in macaroni and cheese and transforms meat drippings into satiny gravy that we drizzle over our sunday roast. Learning to make a simple roux is easy with our recipe below.