Red Wine Reduction Sauce Recipe and Classic Culinary Pairings
Written by MasterClass
Last updated: Nov 28, 2022 • 5 min read
A red wine reduction sauce is a syrupy sauce you can drizzle over foods. It complements proteins particularly well, such as a seared cut of beef, a Sunday roast, or a piece of game meat like lamb or venison. Read on to learn how to make and use a red wine reduction sauce.