Hazel<a href='https://masterclass.com/articles/nut-butter-guide' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/nut-butter-guide","linkCopy":"nut butter","category":"automated-link"}' automatic='true'>nut butter</a> is a spread made by blending roasted hazelnuts into a paste. This flavorful nut butter is an excellent source of protein, fiber, antioxidants, vitamin B, and vitamin E. With its rich, nutty flavor, hazelnut butter makes a perfect accompaniment to toast, [pancakes](https://www.masterclass.com/articles/how-to-make-the-best-pancakes-tips-and-recipe-for-homemade-pancakes), ice cream, and cookies. The simplest way to enjoy hazelnut butter is to spread it on toast, but it really shines in desserts. 1. __Mix it with chocolate__. You can make a homemade version of Nutella, the creamy Italian chocolate hazelnut butter, by incorporating [raw cacao powder](https://www.masterclass.com/articles/whats-the-difference-between-cacao-and-cocoa-plus-9-recipe-ideas) or ground chocolate chips into your hazelnut butter. 2. __Use it as an ice cream topping__. Add extra richness and texture to chocolate or vanilla ice cream with the addition of a tablespoon of hazelnut butter. 3. __Add it to cookies__. Add hazelnut butter into your next batch of chocolate chip cookies for another layer of richness. [Hazelnut](https://www.masterclass.com/articles/complete-guide-to-hazelnuts) butter is a creamy spread that you can make from the comfort of your own kitchen.