“Salad greens” is a broad category that includes the tender leaves or shoots of different cultivars eaten primarily in salads. The term applies to many types of lettuce—like iceberg lettuce, romaine lettuce, and butter lettuce—leafy vegetables like kale or radicchio, and mixes like mesclun, a Provençal word that describes a blend of salad greens and herbs, which can include arugula, spinach, young mustard greens, or [frisée](https://www.masterclass.com/articles/how-to-prepare-and-serve-frisee). 

Washing lettuce is primarily a matter of food safety: It helps to prevent bacteria like E. coli and other foodborne illnesses, which can be transferred to leaves through the soil, or through improper handling or transporting after harvest.  

If you get fresh salad greens from the farmer’s market, rinsing with cool water removes any remaining traces of dust, dirt, or organic matter. Greens labeled as “pre-washed” at the grocery store should also be thoroughly cleaned before using. 

Aphids and other bugs like caterpillars like to hang out in the nooks and crannies of leafy greens like kale—washing larger lettuce leaves one at a time under running water gives you an opportunity to inspect them for insects and trim off any wilted or mildewing sections.

1. To clean salad greens, first fill a large basin with cold water—your kitchen sink or a large bowl. 
2. Before washing heads of lettuce, remove any damaged outer leaves and cut off the stem ends. 
3. Separate the leaves, dropping them into the water, and swish them around with your hands. Leave the lettuce in the water a minute or two to let any dirt or sand settle to the bottom, then lift the leaves out of the water and put into a colander to drain. If the lettuce is still gritty, change the water and wash it again.
4. Dry lettuce thoroughly. Put the leaves into a salad spinner in small batches, no more than half full at a time, and spin the leaves dry. Empty the water from the spinner after each batch. 
5. Lay the leaves out in a single layer on a clean dish towel or paper towels then roll the towel up to rid leaves of any excess moisture. (If you don’t have a salad spinner, drain the lettuce in a colander before layering the leaves between towels and rolling the towels up.) Store the lettuce in a container or resealable bag in the refrigerator after it is adequately dry. 

A salad spinner is an affordable kitchen tool that will make prep-time a breeze for people who enjoy making salads. While you can adequately wash greens without one, a salad spinner’s speed and efficiency at drying lettuce results in crisper, higher-quality salads. 

Place dry salad greens in a sealable bag then press the air out. Seal the bag tightly then store it in the crisper drawer of your refrigerator. 

Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, and more.
Washing your greens is the first step in creating a delicious salad that is safe to eat. Fresh salad greens from farmer’s markets and grocery stores may host foodborne illnesses, insects, and even loose soil, so it is crucial to thoroughly wash and dry greens prior to eating.


Washing your greens is the first step in creating a delicious salad that is safe to eat. Fresh salad greens from farmer’s markets and grocery stores may host foodborne illnesses, insects, and even loose soil, so it is crucial to thoroughly wash and dry greens prior to eating.


How to Wash Salad Greens in 5 Steps

“Salad greens” is a broad category that includes the tender leaves or shoots of different cultivars eaten primarily in salads. The term applies to many types of lettuce—like iceberg lettuce, romaine lettuce, and butter lettuce—leafy vegetables like kale or radicchio, and mixes like mesclun, a Provençal word that describes a blend of salad greens and herbs, which can include arugula, spinach, young mustard greens, or <a href='https://www.masterclass.com/articles/how-to-prepare-and-serve-frisee' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-prepare-and-serve-frisee","linkCopy":"frisée","category":null}'>frisée</a>.

What Are Salad Greens?

Washing lettuce is primarily a matter of food safety: It helps to prevent bacteria like E. coli and other foodborne illnesses, which can be transferred to leaves through the soil, or through improper handling or transporting after harvest. If you get fresh salad greens from the farmer’s market, rinsing with cool water removes any remaining traces of dust, dirt, or organic matter. Greens labeled as “pre-washed” at the grocery store should also be thoroughly cleaned before using. Aphids and other bugs like caterpillars like to hang out in the nooks and crannies of leafy greens like kale—washing larger lettuce leaves one at a time under running water gives you an opportunity to inspect them for insects and trim off any wilted or mildewing sections.

The Importance of Washing Salad Greens

<ol class="mc-m-4"><li class="mc-my-4"> 1. To clean salad greens, first fill a large basin with cold water—your kitchen sink or a large bowl. </li><li class="mc-my-4"> 2. Before washing heads of lettuce, remove any damaged outer leaves and cut off the stem ends. </li><li class="mc-my-4"> 3. Separate the leaves, dropping them into the water, and swish them around with your hands. Leave the lettuce in the water a minute or two to let any dirt or sand settle to the bottom, then lift the leaves out of the water and put into a colander to drain. If the lettuce is still gritty, change the water and wash it again. </li><li class="mc-my-4"> 4. Dry lettuce thoroughly. Put the leaves into a salad spinner in small batches, no more than half full at a time, and spin the leaves dry. Empty the water from the spinner after each batch. </li><li class="mc-my-4"> 5. Lay the leaves out in a single layer on a clean dish towel or paper towels then roll the towel up to rid leaves of any excess moisture. (If you don’t have a salad spinner, drain the lettuce in a colander before layering the leaves between towels and rolling the towels up.) Store the lettuce in a container or resealable bag in the refrigerator after it is adequately dry. </li></ol>

How to Clean Salad Greens in 5 Steps

A salad spinner is an affordable kitchen tool that will make prep-time a breeze for people who enjoy making salads. While you can adequately wash greens without one, a salad spinner’s speed and efficiency at drying lettuce results in crisper, higher-quality salads.

What Is a Salad Spinner?

Place dry salad greens in a sealable bag then press the air out. Seal the bag tightly then store it in the crisper drawer of your refrigerator.

How to Store Salad Greens

Become a better chef with the <a href='https://www.masterclass.com/' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/","linkCopy":"MasterClass Annual Membership","category":null}'>MasterClass Annual Membership</a>. Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, and more.

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Washing your greens is the first step in creating a delicious salad that is safe to eat. Fresh salad greens from farmer’s markets and grocery stores may host foodborne illnesses, insects, and even loose soil, so it is crucial to thoroughly wash and dry greens prior to eating.