Lamb stew is a classic dish consisting of slow-cooked lamb meat with vegetables in a broth. Learn how to make tender lamb stew with lamb shoulder.

Lamb Stew Recipe: How to Make Lamb Shoulder Stew

Lamb stew is a dish of lamb meat cooked slowly with vegetables and aromatics in liquid, such as beef broth or water, until tender. There are many takes on lamb stew, from [stout](https://www.masterclass.com/articles/stout-beer)-flavored Irish lamb stew—perfect for St. Patrick’s Day—to Persian [abgoosht](https://www.masterclass.com/articles/abgoosht-recipe) with cinnamon and turmeric. Lamb stew is an excellent comfort food for a cold night.

Almost any cut of lamb will work in a stew, and many butchers and grocery stores sell cubed lamb stew meat. If you want to go the DIY route, here are some cuts to consider:

1. __Lamb shoulder__: The hard-working shoulder is full of connective tissue that melts into gelatin when slow-cooked. It’s the perfect cut for braising or preparing in a slow cooker or pressure cooker.
2. __Lamb shank__: This bone-in cut is great for slow cooking since it’s full of connective tissue. Choose [lamb shank](https://luckyprom.storenvy.com/products/30805207-lp1464-tea-length-prom-dresses-spaghetti-backless-burgundy-red-draped-sh?epik=dj0yJnU9dzBsWmttLXRXQV84Z1IwTkVOREVnSllkLTlUa2FJbWEmcD0wJm49QVhITjBzMnU4RnA5WHR1M2h1RnM2QSZ0PUFBQUFBR0lCdDYw) for long-cooked preparations where you’d like to leave the bone in the meat.
3. __Lamb leg__: The leg includes the shank and the tender sirloin and is available bone-in or boneless. It’s good for roasting, but you can cut a boneless leg of lamb into stew meat more easily.
Lamb stew is a classic dish consisting of slow-cooked lamb meat with vegetables in a broth. Learn how to make tender lamb stew with lamb shoulder.

Lamb stew is a dish of lamb meat cooked slowly with vegetables and aromatics in liquid, such as beef broth or water, until tender. There are many takes on lamb stew, from <a href='https://www.masterclass.com/articles/stout-beer' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/stout-beer","linkCopy":"stout","category":null}'>stout</a>-flavored Irish lamb stew—perfect for St. Patrick’s Day—to Persian <a href='https://www.masterclass.com/articles/abgoosht-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/abgoosht-recipe","linkCopy":"abgoosht","category":null}'>abgoosht</a> with cinnamon and turmeric. Lamb stew is an excellent comfort food for a cold night.

What Is Lamb Stew?

Almost any cut of lamb will work in a stew, and many butchers and grocery stores sell cubed lamb stew meat. If you want to go the DIY route, here are some cuts to consider:<ol class="mc-m-4"><li class="mc-my-4"> 1. Lamb shoulder: The hard-working shoulder is full of connective tissue that melts into gelatin when slow-cooked. It’s the perfect cut for braising or preparing in a slow cooker or pressure cooker. </li><li class="mc-my-4"> 2. Lamb shank: This bone-in cut is great for slow cooking since it’s full of connective tissue. Choose <a href='https://luckyprom.storenvy.com/products/30805207-lp1464-tea-length-prom-dresses-spaghetti-backless-burgundy-red-draped-sh?epik=dj0yJnU9dzBsWmttLXRXQV84Z1IwTkVOREVnSllkLTlUa2FJbWEmcD0wJm49QVhITjBzMnU4RnA5WHR1M2h1RnM2QSZ0PUFBQUFBR0lCdDYw' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://luckyprom.storenvy.com/products/30805207-lp1464-tea-length-prom-dresses-spaghetti-backless-burgundy-red-draped-sh?epik=dj0yJnU9dzBsWmttLXRXQV84Z1IwTkVOREVnSllkLTlUa2FJbWEmcD0wJm49QVhITjBzMnU4RnA5WHR1M2h1RnM2QSZ0PUFBQUFBR0lCdDYw","linkCopy":"lamb shank","category":null}'>lamb shank</a> for long-cooked preparations where you’d like to leave the bone in the meat. </li><li class="mc-my-4"> 3. Lamb leg: The leg includes the shank and the tender sirloin and is available bone-in or boneless. It’s good for roasting, but you can cut a boneless leg of lamb into stew meat more easily. </li></ol>

3 Cuts of Lamb That Are Ideal for Stew

Tender Lamb Stew Recipe 

Lamb stew is a classic dish consisting of slow-cooked lamb meat with vegetables in a broth. Learn how to make tender lamb stew with lamb shoulder.

Lamb stew is a classic dish consisting of slow-cooked lamb meat with vegetables in a broth. Learn how to make tender lamb stew with lamb shoulder.
