Learn About Chili Oil: Homemade Chili Oil Recipe in 6 Easy Steps
Written by the MasterClass staff
Last updated: Aug 2, 2021 • 3 min read
If you like food that brings the heat, then chili oil is for you. This spicy condiment is just as much a staple in China as soy sauce, particularly in Sichuan-style cuisine from the Sichuan province. Chili oil is used in the pan as a cooking base for meats and vegetables, as a spicy dipping sauce for rolls and dumplings, or drizzled over almost anything. In any way it’s used, chili oil packs a hot punch with every bite.