Learn About Remoulade: Origin, Types, and Easy Remoulade Recipe

Written by MasterClass

Last updated: Jul 15, 2022 • 3 min read

Mayonnaise is a cornerstone of some of the world’s most cherished sauces, including aioli and tartar sauce, along with one more zesty preparation: remoulade. If mayonnaise is a blank canvas, remoulade is the fullest expression of the chef’s intention: it’s uniquely customizable in the world of recipes, and enjoyed with food that can stand up to its maximalist flavors.