Lemon tea cookies are an easygoing kind of treat: light and mildly sweet, with a delicate texture that melts in the mouth—perfect for afternoon tea.

Lemon Tea Cookies Recipe: How to Make Lemon Tea Cookies

Lemon tea cookies are crumbly buttery cookies flavored with fresh lemon juice and zest and rolled in powdered sugar in the style of a Russian tea cake or Mexican wedding cookie. Other lemon tea cookie variations include lemon-flavored [shortbread cookies](https://www.masterclass.com/articles/shortbread-cookies-recipe) or butter cookies and lemon curd–filled [thumbprint cookies](https://www.masterclass.com/articles/thumbprint-cookies-recipe).
Lemon tea cookies are simple to make and elegant in presentation. Here’s what to know. 

1. __Use fresh lemon zest and juice__. Skip the lemon extract or lemon oil. Instead, use fresh lemon juice, lemon peel, or zest for authentic lemon flavor. The fresh ingredients will better translate the fruit’s natural tartness and balance the overall sweetness of the cookies. 
2. __Bind with more water or lemon juice__. Because these cookies don’t include eggs, the dough will be crumbly and lighter than most cookie doughs. Knead the dough a few times by hand to help it come together, and add a teaspoon of liquid at a time as needed.   
3. __Experiment with different mix-ins__. Add components that pair well with lemon, like poppy seeds, thinly sliced almonds or almond extract, or finely shredded coconut for a unique take on a standard lemon cookie.
Lemon tea cookies are an easygoing kind of treat: light and mildly sweet, with a delicate texture that melts in the mouth—perfect for afternoon tea.

Lemon tea cookies are crumbly buttery cookies flavored with fresh lemon juice and zest and rolled in powdered sugar in the style of a Russian tea cake or Mexican wedding cookie. Other lemon tea cookie variations include lemon-flavored <a href='https://www.masterclass.com/articles/shortbread-cookies-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/shortbread-cookies-recipe","linkCopy":"shortbread cookies","category":null}'>shortbread cookies</a> or butter cookies and lemon curd–filled <a href='https://www.masterclass.com/articles/thumbprint-cookies-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/thumbprint-cookies-recipe","linkCopy":"thumbprint cookies","category":null}'>thumbprint cookies</a>.

What Are Lemon Tea Cookies?

Lemon tea cookies are simple to make and elegant in presentation. Here’s what to know. <ol class="mc-m-4"><li class="mc-my-4"> 1. Use fresh lemon zest and juice. Skip the lemon extract or lemon oil. Instead, use fresh lemon juice, lemon peel, or zest for authentic lemon flavor. The fresh ingredients will better translate the fruit’s natural tartness and balance the overall sweetness of the cookies. </li><li class="mc-my-4"> 2. Bind with more water or lemon juice. Because these cookies don’t include eggs, the dough will be crumbly and lighter than most cookie doughs. Knead the dough a few times by hand to help it come together, and add a teaspoon of liquid at a time as needed. </li><li class="mc-my-4"> 3. Experiment with different mix-ins. Add components that pair well with lemon, like poppy seeds, thinly sliced almonds or almond extract, or finely shredded coconut for a unique take on a standard lemon cookie. </li></ol>

3 Tips for Making Lemon Tea Cookies

Easy Lemon Tea Cookies Recipe

Lemon tea cookies are an easygoing kind of treat: light and mildly sweet, with a delicate texture that melts in the mouth—perfect for afternoon tea.

Lemon tea cookies are an easygoing kind of treat: light and mildly sweet, with a delicate texture that melts in the mouth—perfect for afternoon tea.
