Mango lassi is a creamy mango smoothie that’s easy to make at home and only requires a few ingredients. Learn how to make your own mango lassi, along with a few customization tips.

Creamy Mango Lassi Recipe: 4 Tips for Making Mango Lassi

Mango lassi is an Indian beverage consisting of sweet mangoes, ice, plain yogurt (dahi) or curd, and milk blended until smooth. The frothy, gluten-free drink, with its creamy consistency reminiscent of a milkshake, is traditionally served in the summertime as a cooling refreshment, but you can usually find it year-round in Indian restaurants. Mango lassi is a good source of potassium, calcium, vitamin A, and vitamin C.

In India, mango lassi is typically made using rich, aromatic yellow-skinned Alphonso mangoes that ripen from mid-April through June. (Alphonso pulp is less fibrous than other varieties, making it a particularly good fit for a velvety drink.) Depending on the ripeness of the mangoes, you can make the drink without any added sugar.
You can make mango lassi with minimal ingredients in just a few minutes. Here are a few ways to shake up the classic and make it your own: 

1. __Use spices to add dimension__. Fresh mango and tangy yogurt are a great pairing on their own. A touch of cardamom, [saffron](https://www.masterclass.com/articles/what-is-saffron-learn-about-the-culinary-uses-and-benefits-of-saffron), rose water—even [garam masala](https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala)—shifts the flavor dynamics slightly for an even more balanced sweet-and-savory beverage. 
2. __Make it vegan and dairy-free__. To make dairy-free vegan mango lassi, swap the yogurt for full-fat [coconut milk](https://www.masterclass.com/articles/how-to-make-coconut-milk), and add a splash of your favorite plant-based milk, like [almond milk](https://www.masterclass.com/articles/how-to-make-almond-milk), soy milk, or [cashew milk](https://www.masterclass.com/articles/how-to-make-cashew-milk). 
3. __Swap the blender for a shaker__. While a high-speed blender will achieve a creamy, icy consistency, the beverage doesn’t need to be velvety smooth to be refreshing. Combine one cup of mango purée, a pinch of [cardamom](https://www.masterclass.com/articles/what-is-cardamom-benefits-and-uses-of-cardamom-spice) powder, a ½ cup of yogurt, a splash of milk, and a handful of ice cubes in a cocktail shaker, and shake it vigorously until the outside of the shaker is chilled. Strain it through a Hawthorne strainer and serve.  
4. __Adjust the consistency__. For a thicker sweet lassi, use full-fat Greek yogurt and less milk or water. For a thinner, looser consistency, use low-fat yogurt and add another splash or two of milk or water.
Mango lassi is a creamy mango smoothie that’s easy to make at home and only requires a few ingredients. Learn how to make your own mango lassi, along with a few customization tips.

Mango lassi is an Indian beverage consisting of sweet mangoes, ice, plain yogurt (dahi) or curd, and milk blended until smooth. The frothy, gluten-free drink, with its creamy consistency reminiscent of a milkshake, is traditionally served in the summertime as a cooling refreshment, but you can usually find it year-round in Indian restaurants. Mango lassi is a good source of potassium, calcium, vitamin A, and vitamin C.In India, mango lassi is typically made using rich, aromatic yellow-skinned Alphonso mangoes that ripen from mid-April through June. (Alphonso pulp is less fibrous than other varieties, making it a particularly good fit for a velvety drink.) Depending on the ripeness of the mangoes, you can make the drink without any added sugar.

What Is Mango Lassi?

You can make mango lassi with minimal ingredients in just a few minutes. Here are a few ways to shake up the classic and make it your own: <ol class="mc-m-4"><li class="mc-my-4"> 1. Use spices to add dimension. Fresh mango and tangy yogurt are a great pairing on their own. A touch of cardamom, <a href='https://www.masterclass.com/articles/what-is-saffron-learn-about-the-culinary-uses-and-benefits-of-saffron' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-saffron-learn-about-the-culinary-uses-and-benefits-of-saffron","linkCopy":"saffron","category":null}'>saffron</a>, rose water—even <a href='https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala","category":null}'>garam masala</a>—shifts the flavor dynamics slightly for an even more balanced sweet-and-savory beverage. </li><li class="mc-my-4"> 2. Make it vegan and dairy-free. To make dairy-free vegan mango lassi, swap the yogurt for full-fat <a href='https://www.masterclass.com/articles/how-to-make-coconut-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-coconut-milk","linkCopy":"coconut milk","category":null}'>coconut milk</a>, and add a splash of your favorite plant-based milk, like <a href='https://www.masterclass.com/articles/how-to-make-almond-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-almond-milk","linkCopy":"almond milk","category":null}'>almond milk</a>, soy milk, or <a href='https://www.masterclass.com/articles/how-to-make-cashew-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-cashew-milk","linkCopy":"cashew milk","category":null}'>cashew milk</a>. </li><li class="mc-my-4"> 3. Swap the blender for a shaker. While a high-speed blender will achieve a creamy, icy consistency, the beverage doesn’t need to be velvety smooth to be refreshing. Combine one cup of mango purée, a pinch of <a href='https://www.masterclass.com/articles/what-is-cardamom-benefits-and-uses-of-cardamom-spice' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-cardamom-benefits-and-uses-of-cardamom-spice","linkCopy":"cardamom","category":null}'>cardamom</a> powder, a ½ cup of yogurt, a splash of milk, and a handful of ice cubes in a cocktail shaker, and shake it vigorously until the outside of the shaker is chilled. Strain it through a Hawthorne strainer and serve. </li><li class="mc-my-4"> 4. Adjust the consistency. For a thicker sweet lassi, use full-fat Greek yogurt and less milk or water. For a thinner, looser consistency, use low-fat yogurt and add another splash or two of milk or water. </li></ol>

4 Tips for Making Mango Lassi

Creamy Mango Lassi Recipe 

Mango lassi is a creamy mango smoothie that’s easy to make at home and only requires a few ingredients. Learn how to make your own mango lassi, along with a few customization tips.

Mango lassi is a creamy mango smoothie that’s easy to make at home and only requires a few ingredients. Learn how to make your own mango lassi, along with a few customization tips.
