Food

What Is Saffron? Learn About the Culinary Uses and Benefits of Saffron

Written by the MasterClass staff

Last updated: Aug 11, 2021 • 5 min read

Considered one of the most prized and covetable plants on the planet, saffron is the 24-karat gold of spices. With a history spanning back millenniums, saffron has been used by kings, pharaohs, and chefs alike for medicinal, aesthetic, and culinary purposes.