Chef Mashama Bailey’s Seafood Middlin Recipe
Written by MasterClass
Last updated: Aug 6, 2022 • 3 min read
Seafood middlins is one of Chef Mashama Bailey’s favorite dishes served at The Grey. “These ingredients come from the water, and African Americans have a deep connection to the water,” she says of the shrimp, fish, and rice used to make Seafood Middlin.