For a last-minute potluck or bake sale addition, try this simple, satisfying pecan bread. Learn how to make the sweet bread at home.

Pecan Bread Recipe: Tips for Making Pecan Bread

Pecan bread is a baked sweet bread consisting of [brown sugar](https://www.masterclass.com/articles/how-to-make-brown-sugar), flour, butter, vanilla extract, cinnamon, chopped [pecans](https://www.masterclass.com/articles/how-to-cook-with-pecans), and other pantry staples. Home cooks can have this sweet, buttery quick bread ready in just 40 minutes, making it an excellent last-minute addition to any breakfast, brunch, or dessert spread.
Follow these tips to craft a pan of pecan bread: 

1. __Experiment with additions__. Incorporate your favorite fillings and toppings into any simple pecan bread recipe. Add additional warm spices and extracts like nutmeg, pumpkin pie spice, and almond extract to the batter. Fold in dark chocolate chips or dried fruits (like raisins and dried cranberries) for flavor and textural variation. Top your pecan bread with a simple sugary glaze or [cream cheese frosting](https://www.masterclass.com/articles/cream-cheese-frosting-recipe) to make it more dessert-friendly. 
2. __Use an alternative flour__. Swap the flour and baking powder for self-rising flour in this recipe, or sub in whole-wheat flour for a more nutritious dish. To make gluten-free pecan bread, swap wheat flour for an all-purpose gluten-free flour blend.
3. __Store properly__. Leftover pecan bread will keep well in an airtight container at room temperature for up to 5 days. For long-term storage, wrap the bread in plastic wrap and store it in an airtight bag in the freezer. Let the bread cool fully before storing it.
For a last-minute potluck or bake sale addition, try this simple, satisfying pecan bread. Learn how to make the sweet bread at home.

Pecan bread is a baked sweet bread consisting of <a href='https://www.masterclass.com/articles/how-to-make-brown-sugar' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-brown-sugar","linkCopy":"brown sugar","category":null}'>brown sugar</a>, flour, butter, vanilla extract, cinnamon, chopped <a href='https://www.masterclass.com/articles/how-to-cook-with-pecans' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-pecans","linkCopy":"pecans","category":null}'>pecans</a>, and other pantry staples. Home cooks can have this sweet, buttery quick bread ready in just 40 minutes, making it an excellent last-minute addition to any breakfast, brunch, or dessert spread.

What Is Pecan Bread?

Follow these tips to craft a pan of pecan bread: <ol class="mc-m-4"><li class="mc-my-4"> 1. Experiment with additions. Incorporate your favorite fillings and toppings into any simple pecan bread recipe. Add additional warm spices and extracts like nutmeg, pumpkin pie spice, and almond extract to the batter. Fold in dark chocolate chips or dried fruits (like raisins and dried cranberries) for flavor and textural variation. Top your pecan bread with a simple sugary glaze or <a href='https://www.masterclass.com/articles/cream-cheese-frosting-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/cream-cheese-frosting-recipe","linkCopy":"cream cheese frosting","category":null}'>cream cheese frosting</a> to make it more dessert-friendly. </li><li class="mc-my-4"> 2. Use an alternative flour. Swap the flour and baking powder for self-rising flour in this recipe, or sub in whole-wheat flour for a more nutritious dish. To make gluten-free pecan bread, swap wheat flour for an all-purpose gluten-free flour blend. </li><li class="mc-my-4"> 3. Store properly. Leftover pecan bread will keep well in an airtight container at room temperature for up to 5 days. For long-term storage, wrap the bread in plastic wrap and store it in an airtight bag in the freezer. Let the bread cool fully before storing it. </li></ol>

3 Tips for Making Pecan Bread

Homemade Pecan Bread Recipe

For a last-minute potluck or bake sale addition, try this simple, satisfying pecan bread. Learn how to make the sweet bread at home.

For a last-minute potluck or bake sale addition, try this simple, satisfying pecan bread. Learn how to make the sweet bread at home.
