This nutty, chewy dessert is a great option, whether you’re looking for a new Christmas cookie recipe or a simple weeknight treat. Learn how to make pecan cookies at home.

Pecan Cookies Recipe: Tips for Making Pecan Cookies

Pecan cookies are handheld baked goods studded with toasted [pecans](https://www.masterclass.com/articles/how-to-cook-with-pecans), which have a rich, buttery flavor. Ready in about 30 minutes, these nutty cookies consist of butter, brown sugar, leavening agents, and a handful of other simple pantry staples, making them a great last-minute addition to any bake sale or autumn cookie exchange.
Follow these tips to make the best butter pecan cookies possible: 

1. __Experiment with various toppings__. Elevate these classic cookies with a creative topping. Drizzle the baked cookies with [chocolate ganache](https://www.masterclass.com/articles/chef-dominique-ansels-chocolate-ganache-recipe), dip them in [caramel sauce](https://www.masterclass.com/articles/how-to-thicken-caramel-sauce) and shredded coconut, or sprinkle flaky sea salt and crushed pecan halves over the tops. Incorporate chocolate chips into the dough for pecan-chocolate chip cookies.
2. __Make the dough in advance__. Assemble pecan cookie dough up to 3 days before baking a batch. Store the raw dough in an airtight container in the refrigerator to maintain its quality. For long-term storage, store the raw cookie dough balls in an airtight bag or container in the freezer for up to 3 months. When you’re ready to bake the cookies, bring the frozen balls of dough to room temperature, then bake them. 
3. __Store in an airtight container__. Baked pecan cookies will keep well in an airtight container on the counter for up to 1 week. Alternatively, place the baked cookies in a zip-top bag in the freezer for up to 3 months and thaw as needed. Let the cookies cool completely on a cooling rack before storing them.
This nutty, chewy dessert is a great option, whether you’re looking for a new Christmas cookie recipe or a simple weeknight treat. Learn how to make pecan cookies at home.

Pecan cookies are handheld baked goods studded with toasted <a href='https://www.masterclass.com/articles/how-to-cook-with-pecans' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-pecans","linkCopy":"pecans","category":null}'>pecans</a>, which have a rich, buttery flavor. Ready in about 30 minutes, these nutty cookies consist of butter, brown sugar, leavening agents, and a handful of other simple pantry staples, making them a great last-minute addition to any bake sale or autumn cookie exchange.

What Are Pecan Cookies?

Follow these tips to make the best butter pecan cookies possible: <ol class="mc-m-4"><li class="mc-my-4"> 1. Experiment with various toppings. Elevate these classic cookies with a creative topping. Drizzle the baked cookies with <a href='https://www.masterclass.com/articles/chef-dominique-ansels-chocolate-ganache-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-dominique-ansels-chocolate-ganache-recipe","linkCopy":"chocolate ganache","category":null}'>chocolate ganache</a>, dip them in <a href='https://www.masterclass.com/articles/how-to-thicken-caramel-sauce' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-thicken-caramel-sauce","linkCopy":"caramel sauce","category":null}'>caramel sauce</a> and shredded coconut, or sprinkle flaky sea salt and crushed pecan halves over the tops. Incorporate chocolate chips into the dough for pecan-chocolate chip cookies. </li><li class="mc-my-4"> 2. Make the dough in advance. Assemble pecan cookie dough up to 3 days before baking a batch. Store the raw dough in an airtight container in the refrigerator to maintain its quality. For long-term storage, store the raw cookie dough balls in an airtight bag or container in the freezer for up to 3 months. When you’re ready to bake the cookies, bring the frozen balls of dough to room temperature, then bake them. </li><li class="mc-my-4"> 3. Store in an airtight container. Baked pecan cookies will keep well in an airtight container on the counter for up to 1 week. Alternatively, place the baked cookies in a zip-top bag in the freezer for up to 3 months and thaw as needed. Let the cookies cool completely on a cooling rack before storing them. </li></ol>

3 Tips for Making Pecan Cookies

Chewy Pecan Cookies Recipe

This nutty, chewy dessert is a great option, whether you’re looking for a new Christmas cookie recipe or a simple weeknight treat. Learn how to make pecan cookies at home.

This nutty, chewy dessert is a great option, whether you’re looking for a new Christmas cookie recipe or a simple weeknight treat. Learn how to make pecan cookies at home.


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Pecan Cookies Recipe: Tips for Making Pecan Cookies