Pickling shallots is a simple way to preserve the slightly sweet taste of fresh shallots. Learn how to make pickled shallots and incorporate them into different dishes. 

Pickled Shallots Recipe: 7 Dishes to Pair With Pickled Shallots

Pickled shallots is a briny side dish made by soaking fresh shallots in a brine of water, vinegar, and salt, along with a seasoning blend of your choice. [Shallots](https://www.masterclass.com/articles/what-is-a-shallot) are a cultivar of onions with a milder flavor. During pickling, the shallots absorb the flavors of the pickling liquid, resulting in a crisp texture and tangy taste. You can pickle shallots whole or slice them before canning. 

Add slices of pickled shallots to salads, grain bowls, and [tacos](https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe), while whole pickled shallots make a great addition to vegetable medleys. In Asian cuisine, chefs often soak pickled shallots in rice vinegar to enhance the subtly sweet flavor of the onion cultivar, which they add to dishes like [sunomono](https://www.masterclass.com/articles/sunomono-recipe), a Japanese cucumber salad. 

Shallots are high in antioxidants and a good source of potassium, calcium, and fiber. While shallots retain their nutrients when pickled, the process does increase their salt and sugar content. 
The crunch of pickled shallots and the sweet and sour taste make this condiment a great addition to salads, vegetable medleys, and roasted meat. 

1. __Herb salad__: Pickled shallots add color and flavor to a fresh herb salad. Mix pickled shallots into a bowl of lettuce—like spring mix or arugula—along with the herbs of your choice. Serve this simple salad as a refreshing appetizer or pair it with roasted chicken, beef, or pork.
2. __Masala cauliflower__: Masala seasoning combines [garam masala](https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala), ginger powder, and garlic powder to create an earthy flavor explosion in various vegetable dishes. For a healthy vegan dish, add pickled shallots to masala cauliflower—the shallots’ tanginess will balance the heat of the curry powder. 
3. __Roasted chicken__: Pickled shallots are a quick and easy side dish to serve alongside roasted meats. On a busy weeknight, scoop some pickled shallots out of the canning jar to serve with lemon garlic chicken.
4. __Grain bowl__: A grain bowl starts with a base—typically rice, [farro](https://www.masterclass.com/articles/learn-about-farro-history-cookings-tips-and-easy-recipe), or [quinoa](https://www.masterclass.com/articles/how-to-cook-quinoa-tips-techniques-and-easy-recipes)—and features various toppings, including fresh lettuce, [chickpeas](https://www.masterclass.com/articles/how-to-cook-chickpeas), veggies, roasted meat, or salmon. You can also use pickled shallots as a topping: Mix a few slices into a grain bowl with a tangy, citrus [vinaigrette](https://www.masterclass.com/articles/how-to-make-a-classic-vinaigrette-with-chef-thomas-keller). 
5. __Cucumber sandwich__: Cucumber sandwiches consist of thin cucumber slices between moist white bread and butter. Traditionally served with British afternoon tea, these delicate tea sandwiches should be thin, crustless, and moist, but there are a few different ways to customize them. One way to add a burst of flavor to [cucumber sandwiches](https://www.masterclass.com/articles/cucumber-sandwich-recipe) is to lay pickled shallots atop the thinly sliced cucumbers, sprinkling ground pepper on top. 
6. __Shrimp tacos__: Shrimp tacos are a quick and easy weeknight lunch or dinner. Grill, sauté, or fry your shrimp, and add pickled shallots, fresh cilantro, and mango salsa to the warm tortillas for a satisfying dish. Learn how to make [shrimp tacos](https://www.masterclass.com/articles/shrimp-taco-recipe).
7. __Avocado toast__: For a simple, healthy breakfast, make [avocado toast](https://www.masterclass.com/articles/how-to-make-avocado-toast) with pickled shallots. Sprinkle sea salt, ground pepper, and pickled shallots on top of creamy avocado toast for a twist on this classic brunch dish. Drizzle fresh lemon juice atop the toast to heighten the tanginess of the dish.
Pickling shallots is a simple way to preserve the slightly sweet taste of fresh shallots. Learn how to make pickled shallots and incorporate them into different dishes. 

Pickled shallots is a briny side dish made by soaking fresh shallots in a brine of water, vinegar, and salt, along with a seasoning blend of your choice. <a href='https://www.masterclass.com/articles/what-is-a-shallot' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-a-shallot","linkCopy":"Shallots","category":null}'>Shallots</a> are a cultivar of onions with a milder flavor. During pickling, the shallots absorb the flavors of the pickling liquid, resulting in a crisp texture and tangy taste. You can pickle shallots whole or slice them before canning. Add slices of pickled shallots to salads, grain bowls, and <a href='https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe","linkCopy":"tacos","category":null}'>tacos</a>, while whole pickled shallots make a great addition to vegetable medleys. In Asian cuisine, chefs often soak pickled shallots in rice vinegar to enhance the subtly sweet flavor of the onion cultivar, which they add to dishes like <a href='https://www.masterclass.com/articles/sunomono-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/sunomono-recipe","linkCopy":"sunomono","category":null}'>sunomono</a>, a Japanese cucumber salad. Shallots are high in antioxidants and a good source of potassium, calcium, and fiber. While shallots retain their nutrients when pickled, the process does increase their salt and sugar content.

What Are Pickled Shallots?

The crunch of pickled shallots and the sweet and sour taste make this condiment a great addition to salads, vegetable medleys, and roasted meat. <ol class="mc-m-4"><li class="mc-my-4"> 1. Herb salad: Pickled shallots add color and flavor to a fresh herb salad. Mix pickled shallots into a bowl of lettuce—like spring mix or arugula—along with the herbs of your choice. Serve this simple salad as a refreshing appetizer or pair it with roasted chicken, beef, or pork. </li><li class="mc-my-4"> 2. Masala cauliflower: Masala seasoning combines <a href='https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala","category":null}'>garam masala</a>, ginger powder, and garlic powder to create an earthy flavor explosion in various vegetable dishes. For a healthy vegan dish, add pickled shallots to masala cauliflower—the shallots’ tanginess will balance the heat of the curry powder. </li><li class="mc-my-4"> 3. Roasted chicken: Pickled shallots are a quick and easy side dish to serve alongside roasted meats. On a busy weeknight, scoop some pickled shallots out of the canning jar to serve with lemon garlic chicken. </li><li class="mc-my-4"> 4. Grain bowl: A grain bowl starts with a base—typically rice, <a href='https://www.masterclass.com/articles/learn-about-farro-history-cookings-tips-and-easy-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/learn-about-farro-history-cookings-tips-and-easy-recipe","linkCopy":"farro","category":null}'>farro</a>, or <a href='https://www.masterclass.com/articles/how-to-cook-quinoa-tips-techniques-and-easy-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-quinoa-tips-techniques-and-easy-recipes","linkCopy":"quinoa","category":null}'>quinoa</a>—and features various toppings, including fresh lettuce, <a href='https://www.masterclass.com/articles/how-to-cook-chickpeas' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-chickpeas","linkCopy":"chickpeas","category":null}'>chickpeas</a>, veggies, roasted meat, or salmon. You can also use pickled shallots as a topping: Mix a few slices into a grain bowl with a tangy, citrus <a href='https://www.masterclass.com/articles/how-to-make-a-classic-vinaigrette-with-chef-thomas-keller' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-a-classic-vinaigrette-with-chef-thomas-keller","linkCopy":"vinaigrette","category":null}'>vinaigrette</a>. </li><li class="mc-my-4"> 5. Cucumber sandwich: Cucumber sandwiches consist of thin cucumber slices between moist white bread and butter. Traditionally served with British afternoon tea, these delicate tea sandwiches should be thin, crustless, and moist, but there are a few different ways to customize them. One way to add a burst of flavor to <a href='https://www.masterclass.com/articles/cucumber-sandwich-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/cucumber-sandwich-recipe","linkCopy":"cucumber sandwiches","category":null}'>cucumber sandwiches</a> is to lay pickled shallots atop the thinly sliced cucumbers, sprinkling ground pepper on top. </li><li class="mc-my-4"> 6. Shrimp tacos: Shrimp tacos are a quick and easy weeknight lunch or dinner. Grill, sauté, or fry your shrimp, and add pickled shallots, fresh cilantro, and mango salsa to the warm tortillas for a satisfying dish. Learn how to make <a href='https://www.masterclass.com/articles/shrimp-taco-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/shrimp-taco-recipe","linkCopy":"shrimp tacos","category":null}'>shrimp tacos</a>. </li><li class="mc-my-4"> 7. Avocado toast: For a simple, healthy breakfast, make <a href='https://www.masterclass.com/articles/how-to-make-avocado-toast' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-avocado-toast","linkCopy":"avocado toast","category":null}'>avocado toast</a> with pickled shallots. Sprinkle sea salt, ground pepper, and pickled shallots on top of creamy avocado toast for a twist on this classic brunch dish. Drizzle fresh lemon juice atop the toast to heighten the tanginess of the dish. </li></ol>

7 Dishes to Pair With Pickled Shallots

Quick Pickled Shallots Recipe

Pickling shallots is a simple way to preserve the slightly sweet taste of fresh shallots. Learn how to make pickled shallots and incorporate them into different dishes.

Pickling shallots is a simple way to preserve the slightly sweet taste of fresh shallots. Learn how to make pickled shallots and incorporate them into different dishes. 
