Learn how to make a classic pineapple cake upside-down cake, studded with maraschino cherries.

Simple Pineapple Upside-Down Cake Recipe

Pineapple upside-down cake is a soft, tender butter cake with pineapple and maraschino cherries on top. The cake gets its name from the technique of placing the pineapple rings, cherries, and sugar glaze at the bottom of a pie plate or cake pan, covering with batter, and then inverting the cake after baking.

Follow these essential tips to ensure your pineapple upside-down cake is soft but not soggy:

1. __Dry the fruit__. Patting the pineapple rings and maraschino cherries dry will help ensure the cake is not overly soggy and sets properly. (The sugar in the glaze will naturally pull out the pineapple juice, so you don’t need to worry about over-drying the pineapple.)
2. __Skip the egg yolks__. The fruit in this recipe can weigh down the batter. To ensure it stays light and fluffy inside, only use egg whites rather than whole eggs.
3. __Use cake flour.__ Cake [flour](https://www.masterclass.com/articles/cake-flour-vs-all-purpose-flour) is lighter than all-purpose flour and produces a softer crumb essential to keeping this cake tender.
Learn how to make a classic pineapple cake upside-down cake, studded with maraschino cherries.

Pineapple upside-down cake is a soft, tender butter cake with pineapple and maraschino cherries on top. The cake gets its name from the technique of placing the pineapple rings, cherries, and sugar glaze at the bottom of a pie plate or cake pan, covering with batter, and then inverting the cake after baking.

What Is a Pineapple Upside-Down Cake?

Follow these essential tips to ensure your pineapple upside-down cake is soft but not soggy:<ol class="mc-m-4"><li class="mc-my-4"> 1. Dry the fruit. Patting the pineapple rings and maraschino cherries dry will help ensure the cake is not overly soggy and sets properly. (The sugar in the glaze will naturally pull out the pineapple juice, so you don’t need to worry about over-drying the pineapple.) </li><li class="mc-my-4"> 2. Skip the egg yolks. The fruit in this recipe can weigh down the batter. To ensure it stays light and fluffy inside, only use egg whites rather than whole eggs. </li><li class="mc-my-4"> 3. Use cake flour. Cake <a href='https://www.masterclass.com/articles/cake-flour-vs-all-purpose-flour' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/cake-flour-vs-all-purpose-flour","linkCopy":"flour","category":null}'>flour</a> is lighter than all-purpose flour and produces a softer crumb essential to keeping this cake tender. </li></ol>

3 Tips for Making Pineapple Upside-Down Cake 

Sweet Pineapple Upside-Down Cake Recipe 

Learn how to make a classic pineapple cake upside-down cake, studded with maraschino cherries.

Learn how to make a classic pineapple cake upside-down cake, studded with maraschino cherries.
