This rustic fruit cobbler recipe, which is made with ripe, juicy plums and a light, buttery biscuit topping, is the perfect ready-in-minutes dessert for any night of the week.

Plum Cobbler Recipe: How to Make Plum Cobbler

Plum cobbler is a simple baked dessert that pairs a thick, macerated plum base with dollops of semi-sweet biscuit dough scattered over the fruit in a cobblestone-like formation and baked to golden brown perfection. This rustic fruit cobbler, which is made with fresh plums, is an easy and approachable dessert recipe that bakers of any skill level can pull together in minutes. Other popular varieties of cobbler include [apple cobbler](https://www.masterclass.com/articles/apple-cobbler-recipe), [peach cobbler](https://www.masterclass.com/articles/peach-cobbler-recipe), and [cherry cobbler](https://www.masterclass.com/articles/cherry-cobbler-recipe).
Plum cobbler is a simple baked dessert that comes together in a matter of minutes. However, there are some simple tricks you can follow to make your plum cobbler turn out the best it can. 

1. __Don’t forget the starch__. Adding a thickener like cornstarch or baking powder to your plum filling will help to absorb some of the juices of the baked fruit, preventing overflows and soggy crusts in the process.
2. __Leave space between your crust__. Leave space between pieces of cobbler topping as you scatter it over the top of your plum filling. This will provide some ventilation for your fruit base as your cobbler bakes, which will help prevent your cobbler topping from getting soggy.
3. __Mix and match fruits__. Experiment with the flavors of this cobbler by adding other fruits to your fruit base. Plums pair well with other stone fruits, like peaches, apricots, and nectarines, as well as tart berries, like blueberries and blackberries. 
4. __Use a food thermometer__. When it comes to biscuit dough, a golden brown appearance can be deceiving. To ensure your cobbler topping is cooked all the way through, insert a food thermometer through the thickest part of the dough. Once the topping has reached a temperature of 200 degrees Fahrenheit, the cobbler is ready to eat.
This rustic fruit cobbler recipe, which is made with ripe, juicy plums and a light, buttery biscuit topping, is the perfect ready-in-minutes dessert for any night of the week.

Plum cobbler is a simple baked dessert that pairs a thick, macerated plum base with dollops of semi-sweet biscuit dough scattered over the fruit in a cobblestone-like formation and baked to golden brown perfection. This rustic fruit cobbler, which is made with fresh plums, is an easy and approachable dessert recipe that bakers of any skill level can pull together in minutes. Other popular varieties of cobbler include <a href='https://www.masterclass.com/articles/apple-cobbler-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/apple-cobbler-recipe","linkCopy":"apple cobbler","category":null}'>apple cobbler</a>, <a href='https://www.masterclass.com/articles/peach-cobbler-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/peach-cobbler-recipe","linkCopy":"peach cobbler","category":null}'>peach cobbler</a>, and <a href='https://www.masterclass.com/articles/cherry-cobbler-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/cherry-cobbler-recipe","linkCopy":"cherry cobbler","category":null}'>cherry cobbler</a>.

What Is Plum Cobbler?

Plum cobbler is a simple baked dessert that comes together in a matter of minutes. However, there are some simple tricks you can follow to make your plum cobbler turn out the best it can. <ol class="mc-m-4"><li class="mc-my-4"> 1. Don’t forget the starch. Adding a thickener like cornstarch or baking powder to your plum filling will help to absorb some of the juices of the baked fruit, preventing overflows and soggy crusts in the process. </li><li class="mc-my-4"> 2. Leave space between your crust. Leave space between pieces of cobbler topping as you scatter it over the top of your plum filling. This will provide some ventilation for your fruit base as your cobbler bakes, which will help prevent your cobbler topping from getting soggy. </li><li class="mc-my-4"> 3. Mix and match fruits. Experiment with the flavors of this cobbler by adding other fruits to your fruit base. Plums pair well with other stone fruits, like peaches, apricots, and nectarines, as well as tart berries, like blueberries and blackberries. </li><li class="mc-my-4"> 4. Use a food thermometer. When it comes to biscuit dough, a golden brown appearance can be deceiving. To ensure your cobbler topping is cooked all the way through, insert a food thermometer through the thickest part of the dough. Once the topping has reached a temperature of 200 degrees Fahrenheit, the cobbler is ready to eat. </li></ol>

4 Tips for Making Plum Cobbler

Plum Cobbler Recipe

This rustic fruit cobbler recipe, which is made with ripe, juicy plums and a light, buttery biscuit topping, is the perfect ready-in-minutes dessert for any night of the week.

This rustic fruit cobbler recipe, which is made with ripe, juicy plums and a light, buttery biscuit topping, is the perfect ready-in-minutes dessert for any night of the week.
