This apricot cobbler is a simple, quick, and versatile recipe that will help you use up an abundance of summer apricots. You can even adapt it to include other fruits that pair well with apricots like peaches, blueberries, or blackberries. 

Apricot Cobbler Recipe: How to Make Fresh Apricot Cobbler

Apricot cobbler is a rustic, freeform dessert consisting of a thick, macerated fruit base made of this sweet, fleshy stone fruit. The fruit base is topped with dollops of fluffy, semi-sweet biscuit dough. Named after the cobblestone-like appearance of the baked cobbler crust, this dish can be prepped in minutes for a quick and easy dessert option year-round. 

In comparison to apricot pie, which requires a more practiced hand and rigid process, cobbler is a more relaxed dessert requiring little to no baking experience. Other popular varieties of cobbler include [blueberry cobbler](https://www.masterclass.com/articles/blueberry-cobbler-recipe), rhubarb cobbler, and [peach cobbler](https://www.masterclass.com/articles/peach-cobbler-recipe). 

Apricot cobbler is a simple dessert that home cooks and bakers of any skill level can master, but there are a few rules of thumb to follow for the best possible result. 

1. __Use fresh fruit, when available__. Fruit is the showcase of any cobbler, and the best tasting cobblers utilize fresh, ripe fruit that is in season. Avoid using canned apricots for your filling, which will produce a soggy, saccharine dessert. If fresh apricots are not available to you, you can use frozen apricots without making your cobbler mushy. 
2. __Mix and match fruits__. Experiment with the flavor of this cobbler by adding other fruits to your fruit base. Apricots pair well with other stone fruits, like peaches, nectarines, and plums, as well as tart berries, like blackberries and blueberries. 
3. __Don’t forget the starch__. Adding a starch like cornstarch or baking powder to your fruit filling is imperative. Starches help to absorb some of the juices in your fruit filling, preventing any overflows and soggy crusts in the process.
4. __Leave space in between your topping clusters__. Leave some spaces between your clumps of cobbler topping as you scatter it over the top of your fruit filling. This leaves some ventilation space for your fruit filling as your cobbler bakes and should prevent your cobbler topping from getting soggy.
5. __Use a food thermometer__. Your cobbler topping may brown up quickly on top, but still be raw in the middle. To ensure your cobbler topping is cooked all the way through, insert a food thermometer through the thickest part of the dough. Once the topping has reached a temperature of 200 degrees Fahrenheit, the cobbler is ready to eat. 

This apricot cobbler is a simple, quick, and versatile recipe that will help you use up an abundance of summer apricots. You can even adapt it to include other fruits that pair well with apricots like peaches, blueberries, or blackberries. 

Apricot cobbler is a rustic, freeform dessert consisting of a thick, macerated fruit base made of this sweet, fleshy stone fruit. The fruit base is topped with dollops of fluffy, semi-sweet biscuit dough. Named after the cobblestone-like appearance of the baked cobbler crust, this dish can be prepped in minutes for a quick and easy dessert option year-round. In comparison to apricot pie, which requires a more practiced hand and rigid process, cobbler is a more relaxed dessert requiring little to no baking experience. Other popular varieties of cobbler include <a href='https://www.masterclass.com/articles/blueberry-cobbler-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/blueberry-cobbler-recipe","linkCopy":"blueberry cobbler","category":null}'>blueberry cobbler</a>, rhubarb cobbler, and <a href='https://www.masterclass.com/articles/peach-cobbler-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/peach-cobbler-recipe","linkCopy":"peach cobbler","category":null}'>peach cobbler</a>.

What Is Apricot Cobbler?

Apricot cobbler is a simple dessert that home cooks and bakers of any skill level can master, but there are a few rules of thumb to follow for the best possible result. <ol class="mc-m-4"><li class="mc-my-4"> 1. Use fresh fruit, when available. Fruit is the showcase of any cobbler, and the best tasting cobblers utilize fresh, ripe fruit that is in season. Avoid using canned apricots for your filling, which will produce a soggy, saccharine dessert. If fresh apricots are not available to you, you can use frozen apricots without making your cobbler mushy. </li><li class="mc-my-4"> 2. Mix and match fruits. Experiment with the flavor of this cobbler by adding other fruits to your fruit base. Apricots pair well with other stone fruits, like peaches, nectarines, and plums, as well as tart berries, like blackberries and blueberries. </li><li class="mc-my-4"> 3. Don’t forget the starch. Adding a starch like cornstarch or baking powder to your fruit filling is imperative. Starches help to absorb some of the juices in your fruit filling, preventing any overflows and soggy crusts in the process. </li><li class="mc-my-4"> 4. Leave space in between your topping clusters. Leave some spaces between your clumps of cobbler topping as you scatter it over the top of your fruit filling. This leaves some ventilation space for your fruit filling as your cobbler bakes and should prevent your cobbler topping from getting soggy. </li><li class="mc-my-4"> 5. Use a food thermometer. Your cobbler topping may brown up quickly on top, but still be raw in the middle. To ensure your cobbler topping is cooked all the way through, insert a food thermometer through the thickest part of the dough. Once the topping has reached a temperature of 200 degrees Fahrenheit, the cobbler is ready to eat. </li></ol>

5 Tips for Making Apricot Cobbler

Fresh Apricot Cobbler Recipe

This apricot cobbler is a simple, quick, and versatile recipe that will help you use up an abundance of summer apricots. You can even adapt it to include other fruits that pair well with apricots like peaches, blueberries, or blackberries.

This apricot cobbler is a simple, quick, and versatile recipe that will help you use up an abundance of summer apricots. You can even adapt it to include other fruits that pair well with apricots like peaches, blueberries, or blackberries. 
