Learn how to make huckleberry cobbler, a dessert with a huckleberry base and a biscuit topping.


Sweet Huckleberry Cobbler Recipe

Huckleberry cobbler is a freeform dessert with a huckleberry base and biscuit topping. The name “cobbler” comes from the shape of the batter or biscuit dough dropped in dollops on the fruit—the dough puffs up to look like cobblestone streets. This old-fashioned fruit dessert dates back to the nineteenth century. Huckleberry cobbler is not to be confused with huckleberry crisp, a similar fruit dessert recipe featuring a streusel, rather than biscuit, topping. 

Huckleberry is a North American shrub related to the [cranberry](https://www.masterclass.com/articles/cranberry-cobbler-recipe) and the blueberry. Unlike cranberries and blueberries, huckleberries can take up to 15 years to mature, so they are not commercially viable. However, [hardiness zones](https://www.masterclass.com/articles/guide-to-planting-zones) in places like Idaho and Montana can grow wild huckleberries every summer. One of the best ways to eat this tart berry is in a sweet cobbler with vanilla ice cream.

Making a huckleberry cobbler is similar to making other cobblers, like [blueberry cobbler](https://www.masterclass.com/articles/blueberry-cobbler-recipe), peach cobbler, rhubarb cobbler, or blackberry cobbler. Follow these tips to ease the baking process:

1. __Use frozen fruit__. If you can't get your hands on fresh huckleberries, you can use an equal amount of frozen huckleberries—no need to thaw.
2. __Adjust the sugar__. Berries range in sweetness, so it's important to taste them before adding the sugar. For berries that already taste sweet, use less sugar—as little as a quarter cup. For berries that taste very tart, use more sugar—as much as three quarters of a cup. 
3. __Mix and match__. If you have a variety of different types of fruit, mix them all together in a cobbler. Huckleberries pair especially well with sweet peaches, wild blueberries, and apples.
Learn how to make huckleberry cobbler, a dessert with a huckleberry base and a biscuit topping.


Huckleberry cobbler is a freeform dessert with a huckleberry base and biscuit topping. The name “cobbler” comes from the shape of the batter or biscuit dough dropped in dollops on the fruit—the dough puffs up to look like cobblestone streets. This old-fashioned fruit dessert dates back to the nineteenth century. Huckleberry cobbler is not to be confused with huckleberry crisp, a similar fruit dessert recipe featuring a streusel, rather than biscuit, topping.

What Is a Huckleberry Cobbler?

Huckleberry is a North American shrub related to the <a href='https://www.masterclass.com/articles/cranberry-cobbler-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/cranberry-cobbler-recipe","linkCopy":"cranberry","category":null}'>cranberry</a> and the blueberry. Unlike cranberries and blueberries, huckleberries can take up to 15 years to mature, so they are not commercially viable. However, <a href='https://www.masterclass.com/articles/guide-to-planting-zones' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/guide-to-planting-zones","linkCopy":"hardiness zones","category":null}'>hardiness zones</a> in places like Idaho and Montana can grow wild huckleberries every summer. One of the best ways to eat this tart berry is in a sweet cobbler with vanilla ice cream.

What Is a Huckleberry?

Making a huckleberry cobbler is similar to making other cobblers, like <a href='https://www.masterclass.com/articles/blueberry-cobbler-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/blueberry-cobbler-recipe","linkCopy":"blueberry cobbler","category":null}'>blueberry cobbler</a>, peach cobbler, rhubarb cobbler, or blackberry cobbler. Follow these tips to ease the baking process:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use frozen fruit. If you can&#39;t get your hands on fresh huckleberries, you can use an equal amount of frozen huckleberries—no need to thaw. </li><li class="mc-my-4"> 2. Adjust the sugar. Berries range in sweetness, so it&#39;s important to taste them before adding the sugar. For berries that already taste sweet, use less sugar—as little as a quarter cup. For berries that taste very tart, use more sugar—as much as three quarters of a cup. </li><li class="mc-my-4"> 3. Mix and match. If you have a variety of different types of fruit, mix them all together in a cobbler. Huckleberries pair especially well with sweet peaches, wild blueberries, and apples. </li></ol>

3 Tips for Making Huckleberry Cobbler

Learn how to make huckleberry cobbler, a dessert with a huckleberry base and a biscuit topping.