A reliable sight on Indian restaurant menus the world over, aloo gobi is a simple <a href='https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start","linkCopy":"Indian food","category":"automated-link"}' automatic='true'>Indian food</a> packed with flavor—and it just so happens to be one of the easiest vegan recipes ever. It can be served as a main, or a side, and pairs well with cool cucumber raita and [fresh breads like roti or naan](https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe).

Quick and Easy Aloo Gobi Recipe: Potato Cauliflower Curry

Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. (“Aloo” is Urdu for potato, while “gobi” means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce, sometimes fresh chilies. At its core, though, aloo gobi consists of potatoes and cauliflower florets sautéed in spiced oil. 

A well executed aloo gobi is hearty, filling, and flavorful. Here are four tips for achieving the perfect aloo gobi.

1. __Use plenty of spices__. Without meat or dairy to enrich the dish, aloo gobi relies on its mix spices. The dish gets its bright marigold hue from turmeric powder, while cumin, coriander, and [garam masala round out its flavors](https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala). Cayenne pepper rounds the dish out with a final kick. Skimp on any of these spices, and you may find your aloo gobi lacking.
2. __Use the right potatoes__. While there’s no hard fast rule for which potatoes should be used in aloo gobi, Russet potatoes have more starch than waxier red or Yukon Gold potatoes, making them perfect for frying.
3. __Leave the skin on your potatoes__. Many aloo gobi recipes advise peeling your potatoes before dicing. Leaving your potato skins on and frying them in your spice oil will add texture, and provide a little extra crunch in all the right places. 
4. __Dice your vegetables evenly__. For best results, dice your potatoes and cauliflower into uniform sized pieces, leaving your cauliflower florets slightly larger. This ensures that all the ingredients are cooked through at the same time.

The primary spices in aloo gobi can be found at most grocery stores, but if you want to fully immerse yourself in the sensory highs of Indian cuisine, visit an Indian grocery store and get lost in the aisles. Ask about making aloo gobi and be prepared for more recommendations than you thought possible.

Love Indian flavors? Learn how to prepare [vegetables with Indian spices from Alice Waters here](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking/chapters/a-vegetable-lunch-roasted-steamed-and-raw).

A reliable sight on Indian restaurant menus the world over, aloo gobi is a simple <a href='https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start","linkCopy":"Indian food","category":"automated-link"}' automatic='true'>Indian food</a> packed with flavor—and it just so happens to be one of the easiest vegan recipes ever. It can be served as a main, or a side, and pairs well with cool cucumber raita and [fresh breads like roti or naan](https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe).

Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. (“Aloo” is Urdu for potato, while “gobi” means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce, sometimes fresh chilies. At its core, though, aloo gobi consists of potatoes and cauliflower florets sautéed in spiced oil.

What Is Aloo Gobi?

A well executed aloo gobi is hearty, filling, and flavorful. Here are four tips for achieving the perfect aloo gobi.<ol class="mc-m-4"><li class="mc-my-4"> 1. Use plenty of spices. Without meat or dairy to enrich the dish, aloo gobi relies on its mix spices. The dish gets its bright marigold hue from turmeric powder, while cumin, coriander, and <a href='https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala round out its flavors","category":null}'>garam masala round out its flavors</a>. Cayenne pepper rounds the dish out with a final kick. Skimp on any of these spices, and you may find your aloo gobi lacking. </li><li class="mc-my-4"> 2. Use the right potatoes. While there’s no hard fast rule for which potatoes should be used in aloo gobi, Russet potatoes have more starch than waxier red or Yukon Gold potatoes, making them perfect for frying. </li><li class="mc-my-4"> 3. Leave the skin on your potatoes. Many aloo gobi recipes advise peeling your potatoes before dicing. Leaving your potato skins on and frying them in your spice oil will add texture, and provide a little extra crunch in all the right places. </li><li class="mc-my-4"> 4. Dice your vegetables evenly. For best results, dice your potatoes and cauliflower into uniform sized pieces, leaving your cauliflower florets slightly larger. This ensures that all the ingredients are cooked through at the same time. </li></ol>

4 Tips for Making Perfect Aloo Gobi 

The primary spices in aloo gobi can be found at most grocery stores, but if you want to fully immerse yourself in the sensory highs of Indian cuisine, visit an Indian grocery store and get lost in the aisles. Ask about making aloo gobi and be prepared for more recommendations than you thought possible.Love Indian flavors? Learn how to prepare <a href='https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking/chapters/a-vegetable-lunch-roasted-steamed-and-raw' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking/chapters/a-vegetable-lunch-roasted-steamed-and-raw","linkCopy":"vegetables with Indian spices from Alice Waters here","category":null}'>vegetables with Indian spices from Alice Waters here</a>.

Where Do You Find Indian Spices for Aloo Gobi?

Quick and Easy Aloo Gobi Recipe

A reliable sight on Indian restaurant menus the world over, aloo gobi is a simple <a href='https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start","linkCopy":"Indian food","category":"automated-link"}' automatic='true'>Indian food</a> packed with flavor—and it just so happens to be one of the easiest vegan recipes ever. It can be served as a main, or a side, and pairs well with cool cucumber raita and <a href='https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe","linkCopy":"fresh breads like roti or naan","category":null}'>fresh breads like roti or naan</a>.

A reliable sight on Indian restaurant menus the world over, aloo gobi is a simple <a href='https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/all-about-indian-cuisine-the-most-popular-dishes-and-where-to-start","linkCopy":"Indian food","category":"automated-link"}' automatic='true'>Indian food</a> packed with flavor—and it just so happens to be one of the easiest vegan recipes ever. It can be served as a main, or a side, and pairs well with cool cucumber raita and fresh breads like roti or naan (https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe).