A fresh raspberry danish is an irresistible sight at breakfast or brunch. Learn how to make this classic pastry at home. 


Raspberry Danish Recipe: Tips for Making a Raspberry Danish

A raspberry danish is a pastry that combines layers of buttery, flaky, yeast-leavened dough with fresh raspberry jam or preserves and a cream cheese filling. Like [croissant](https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel) dough, traditional danish pastry dough gets folded around layers of butter, rolled, and refolded several times to create an average of twenty-seven layers. 

Bakers may garnish finished pastries with chocolate, icing, or slivered nuts. They may contain a fruit filling, [marzipan](https://www.masterclass.com/articles/marzipan-recipe), custard, or a simple mixture known as remonce: butter creamed together with sugar and finely crushed almonds. Cream cheese danishes, filled with sweetened cream cheese and often topped with fruit, are popular in the United States. They typically take the shape of a spandauer, a square with the corners folded inward.

Here’s what to know about this easy raspberry danish:

1. __Use frozen puff pastry__. The easiest way to make danishes is with a premade sheet of puff pastry. (In a pinch, you can also use frozen cinnamon rolls or crescent dough used to make crescent rolls.) Although puff pastry dough doesn’t contain yeast like traditional danish dough, it forms similar flaky layers. Each sheet yields about four small danishes. Thaw the pastry on the counter just until pliable. Learn how to make homemade “rough puff” pastry with an easy [puff pastry recipe](https://www.masterclass.com/articles/how-to-make-classic-puff-pastry-easy-rough-puff-pastry-recipe).
2. __Use store-bought or homemade raspberry jam__. A danish is a perfect opportunity to showcase in-season raspberries, macerated with a bit of sugar and lemon juice and thickened with cornstarch. If raspberries aren’t in season, or you’re looking to save time, use store-bought raspberry preserves.  
3. __Make ahead and freeze__. For an even quicker morning bake, freeze the assembled danishes in a single layer, then wrap them individually in parchment paper. Store the wrapped danishes in a resealable freezer bag for up to three months. 

A fresh raspberry danish is an irresistible sight at breakfast or brunch. Learn how to make this classic pastry at home. 


A raspberry danish is a pastry that combines layers of buttery, flaky, yeast-leavened dough with fresh raspberry jam or preserves and a cream cheese filling. Like <a href='https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel","linkCopy":"croissant","category":null}'>croissant</a> dough, traditional danish pastry dough gets folded around layers of butter, rolled, and refolded several times to create an average of twenty-seven layers. Bakers may garnish finished pastries with chocolate, icing, or slivered nuts. They may contain a fruit filling, <a href='https://www.masterclass.com/articles/marzipan-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/marzipan-recipe","linkCopy":"marzipan","category":null}'>marzipan</a>, custard, or a simple mixture known as remonce: butter creamed together with sugar and finely crushed almonds. Cream cheese danishes, filled with sweetened cream cheese and often topped with fruit, are popular in the United States. They typically take the shape of a spandauer, a square with the corners folded inward.

What Is a Raspberry Danish?

Here’s what to know about this easy raspberry danish:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use frozen puff pastry. The easiest way to make danishes is with a premade sheet of puff pastry. (In a pinch, you can also use frozen cinnamon rolls or crescent dough used to make crescent rolls.) Although puff pastry dough doesn’t contain yeast like traditional danish dough, it forms similar flaky layers. Each sheet yields about four small danishes. Thaw the pastry on the counter just until pliable. Learn how to make homemade “rough puff” pastry with an easy <a href='https://www.masterclass.com/articles/how-to-make-classic-puff-pastry-easy-rough-puff-pastry-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-classic-puff-pastry-easy-rough-puff-pastry-recipe","linkCopy":"puff pastry recipe","category":null}'>puff pastry recipe</a>. </li><li class="mc-my-4"> 2. Use store-bought or homemade raspberry jam. A danish is a perfect opportunity to showcase in-season raspberries, macerated with a bit of sugar and lemon juice and thickened with cornstarch. If raspberries aren’t in season, or you’re looking to save time, use store-bought raspberry preserves. </li><li class="mc-my-4"> 3. Make ahead and freeze. For an even quicker morning bake, freeze the assembled danishes in a single layer, then wrap them individually in parchment paper. Store the wrapped danishes in a resealable freezer bag for up to three months. </li></ol>

3 Tips for Making a Raspberry Danish

Easy Lemon-Raspberry Danish

A fresh raspberry danish is an irresistible sight at breakfast or brunch. Learn how to make this classic pastry at home.