Food

Guide to Sake Kasu: 5 Uses for Japanese Sake Kasu

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 2 min read

Sake kasu is a common ingredient in Japanese food that gives dishes a lightly sweet yet savory flavor. It is made from the leftover ingredients used to make sake after the fermenting process is over, and the liquid sake has been extracted.