All About White Miso: 4 Ways to Use White Miso in Your Cooking

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 2 min read

The aisles of Asian grocery stores are lined with different types of miso. As one of the most versatile Japanese ingredients, miso exists on a spectrum beginning with white miso, a delicately sweet, lightly funky paste.