Salmon risotto is a main course with a creamy texture. Poach salmon fillets and stire the fish into risotto for a filling weeknight meal.

Salmon Risotto Recipe: How to Make Creamy Salmon Risotto

Salmon risotto is a creamy Italian rice dish featuring tender salmon pieces. To make salmon risotto, stir the salmon into the risotto before serving. The key to risotto is the cooking method: sautéing the starch and then cooking it on low heat as you add ladles of broth. This allows the rice to release its starches gradually, yielding a perfectly al dente result in a creamy sauce. Other common ingredients in risotto include butter, sautéed shallots, Parmesan cheese, dry white wine, garlic cloves, and seasonal vegetables.
Follow these simple tips to make creamy salmon risotto:

1. __Use arborio rice__. Risotto traditionally calls for [arborio rice](https://www.masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe)—a rounded, short-grain white rice with a high starch content—though you can substitute carnaroli rice or other grains for an oat or barley risotto.
2. __Warm the broth__. Warm the stock in a small saucepan before adding it to the rice. Adding cold or room temperature stock to the hot pot of rice will cool the ingredients down and interrupt the cooking process.
3. __Slowly add the liquid__. Adding your stock in small portions allows the rice to slowly absorb the liquid while emitting its starches to make the creamy risotto. As a rule, wait until the rice has fully absorbed one portion of stock before adding more. You can make this dish vegetarian by substituting vegetable stock for chicken or seafood stock.
4. __Poach the salmon__. Using the same pan you plan to use for the risotto, gently [poach the salmon](https://www.masterclass.com/articles/poached-salmon-recipe) until cooked. Transfer the salmon to a plate or cutting board to rest while you finish the risotto to prevent the fish from overcooking. Alternatively, you can use smoked salmon, torn into bite-sized pieces. Add the salmon to the risotto before serving.
5. __Add vegetables__. You can also cook broccoli, asparagus, or other veggies ahead of time and stir them into the risotto along with the salmon. Smaller, softer vegetables, like peas and leeks, have short cook times, and you can stir them in at the end to warm.
6. __Finish with flavor__. After adding all of your stock, remove the risotto from heat and stir in Parmesan cheese and the cooked salmon. The fats found in dairy products can break and separate when heated, so wait until you remove the risotto from the heat to stir it in.
Salmon risotto is a main course with a creamy texture. Poach salmon fillets and stire the fish into risotto for a filling weeknight meal.

Salmon risotto is a creamy Italian rice dish featuring tender salmon pieces. To make salmon risotto, stir the salmon into the risotto before serving. The key to risotto is the cooking method: sautéing the starch and then cooking it on low heat as you add ladles of broth. This allows the rice to release its starches gradually, yielding a perfectly al dente result in a creamy sauce. Other common ingredients in risotto include butter, sautéed shallots, Parmesan cheese, dry white wine, garlic cloves, and seasonal vegetables.

What Is Salmon Risotto?

Follow these simple tips to make creamy salmon risotto:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use arborio rice. Risotto traditionally calls for <a href='https://www.masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe","linkCopy":"arborio rice","category":null}'>arborio rice</a>—a rounded, short-grain white rice with a high starch content—though you can substitute carnaroli rice or other grains for an oat or barley risotto. </li><li class="mc-my-4"> 2. Warm the broth. Warm the stock in a small saucepan before adding it to the rice. Adding cold or room temperature stock to the hot pot of rice will cool the ingredients down and interrupt the cooking process. </li><li class="mc-my-4"> 3. Slowly add the liquid. Adding your stock in small portions allows the rice to slowly absorb the liquid while emitting its starches to make the creamy risotto. As a rule, wait until the rice has fully absorbed one portion of stock before adding more. You can make this dish vegetarian by substituting vegetable stock for chicken or seafood stock. </li><li class="mc-my-4"> 4. Poach the salmon. Using the same pan you plan to use for the risotto, gently <a href='https://www.masterclass.com/articles/poached-salmon-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/poached-salmon-recipe","linkCopy":"poach the salmon","category":null}'>poach the salmon</a> until cooked. Transfer the salmon to a plate or cutting board to rest while you finish the risotto to prevent the fish from overcooking. Alternatively, you can use smoked salmon, torn into bite-sized pieces. Add the salmon to the risotto before serving. </li><li class="mc-my-4"> 5. Add vegetables. You can also cook broccoli, asparagus, or other veggies ahead of time and stir them into the risotto along with the salmon. Smaller, softer vegetables, like peas and leeks, have short cook times, and you can stir them in at the end to warm. </li><li class="mc-my-4"> 6. Finish with flavor. After adding all of your stock, remove the risotto from heat and stir in Parmesan cheese and the cooked salmon. The fats found in dairy products can break and separate when heated, so wait until you remove the risotto from the heat to stir it in. </li></ol>

6 Tips for Making Salmon Risotto

Fresh Salmon Risotto Recipe

Salmon risotto is a main course with a creamy texture. Poach salmon fillets and stire the fish into risotto for a filling weeknight meal.

Salmon risotto is a main course with a creamy texture. Poach salmon fillets and stire the fish into risotto for a filling weeknight meal.
