Shungiku: 6 Ways to Use the Leafy Green
Written by MasterClass
Last updated: Jan 4, 2022 • 3 min read
Shungiku is an edible chrysanthemum and a common ingredient in East Asian cuisines and certain European cuisines. It also features in some alternative medicine practices as a tea or supplement. Read on to learn what shungiku looks like and how cooks use it in Japanese food and other cuisines.