Food

Skirt Steak vs. Flank Steak: How the Two Cuts Compare

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 3 min read

Skirt steak and flank steak are both tough, lean cuts of meat that can be used interchangeably in a number of different steak recipes. However, there are some distinct differences between these popular butcher shop selections.