Velveting Beef Technique: How to Velvet Beef at Home
Written by MasterClass
Last updated: Mar 2, 2022 • 3 min read
Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.