Soba vs. Udon Noodles: What’s the Difference?
Written by MasterClass
Last updated: Dec 1, 2021 • 3 min read
Japanese soba and udon noodles may not be as world-famous as ramen, but they are just as delicious. The former is a thin, brown noodle made from buckwheat, while the latter is thicker and made from wheat.