Strozzapreti Pasta Recipe: 4 Tips for Making Strozzapreti

Written by the MasterClass staff

Last updated: Feb 2, 2022 • 5 min read

Hailing from Emilia-Romagna, strozzapreti has a distinctive rolled shape that resembles a twisted rope. The name translates literally to “strangle priest” and refers to Italian lore in which a priest ate so much of this pasta that they choked.