Strozzapreti Pasta Recipe: 4 Tips for Making Strozzapreti
Written by the MasterClass staff
Last updated: Feb 2, 2022 • 5 min read
Hailing from Emilia-Romagna, strozzapreti has a distinctive rolled shape that resembles a twisted rope. The name translates literally to “strangle priest” and refers to Italian lore in which a priest ate so much of this pasta that they choked.