Pasta alla Gricia Recipe: Tips for Making the Pasta Dish

Written by MasterClass

Last updated: Aug 21, 2022 • 3 min read

A staple of Roman cuisine, pasta alla Gricia is a dish of pasta coated in an emulsion of rendered pork fat, starchy pasta water, Pecorino cheese, and black pepper. Though the ingredients are simple, proper technique is the key to success in this dish.