Bucatini all’Amatriciana is an Italian pasta dish made with meat sauce and thick noodles.

Bucatini all'Amatriciana Recipe: How to Make the Italian Pasta

Bucatini all’Amatriciana is an Italian pasta dish that originated in the town of Amatrice (located in the Lazio region of Italy that includes Rome, the country’s capital). Similar to spaghetti all’Amatriciana, this pasta dish features long noodles and a Roman [tomato sauce](https://www.masterclass.com/articles/how-to-make-homemade-sauce-tomat-classic-tomato-sauce-recipe) complemented by hints of pork and cheese.
Amatriciana is a tomato sauce made up of crushed, peeled tomatoes as well as guanciale (pork jowl or pork cheek), grated Pecorino Romano cheese, and onions. You can use this pasta sauce on plenty of other <a href='https://masterclass.com/articles/guide-to-italian-ingredients-and-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/guide-to-italian-ingredients-and-recipes","linkCopy":"Italian foods","category":"automated-link"}' automatic='true'>Italian foods</a> besides bucatini. 
Bucatini all’Amatriciana is an Italian pasta dish made with meat sauce and thick noodles.

Bucatini all’Amatriciana is an Italian pasta dish that originated in the town of Amatrice (located in the Lazio region of Italy that includes Rome, the country’s capital). Similar to spaghetti all’Amatriciana, this pasta dish features long noodles and a Roman <a href='https://www.masterclass.com/articles/how-to-make-homemade-sauce-tomat-classic-tomato-sauce-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-sauce-tomat-classic-tomato-sauce-recipe","linkCopy":"tomato sauce","category":null}'>tomato sauce</a> complemented by hints of pork and cheese.

What Is Bucatini all'Amatriciana?

Amatriciana is a tomato sauce made up of crushed, peeled tomatoes as well as guanciale (pork jowl or pork cheek), grated Pecorino Romano cheese, and onions. You can use this pasta sauce on plenty of other <a href='https://masterclass.com/articles/guide-to-italian-ingredients-and-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/guide-to-italian-ingredients-and-recipes","linkCopy":"Italian foods","category":"automated-link"}' automatic='true'>Italian foods</a> besides bucatini.

 What Is Amatriciana Sauce?

Bucatini all'Amatriciana Recipe

Bucatini all’Amatriciana is an Italian pasta dish made with meat sauce and thick noodles.

Bucatini all’Amatriciana is an Italian pasta dish made with meat sauce and thick noodles.
