Fusing two crowd-pleasing Mexican and Japanese dishes, this customizable sushi burrito recipe, which incorporates all of the fixings in your favorite sushi roll, makes an eclectic on-the-go snack.

Sushi Burrito Recipe: Tips for Making Sushi Burritos

A sushi burrito is an Asian-inspired fusion food featuring traditional sushi ingredients—like sushi rice, raw fish, and julienned vegetables—rolled up into a nori-wrapped “burrito.” Also known as a “sushirrito,” diners can hold this fusion wrap similarly to the stuffed Mexican tortilla dish. Customize this playful combination of two popular dishes with the proteins, grains, veggies, and condiments of your choice. 
Follow these tips to make perfect sushi burritos every time: 

1. __Change up the protein__. Traditional sushi proteins include thinly sliced seafood like ahi tuna, salmon, yellowtail, squid, shrimp, and imitation crabmeat. Mix and match animal-based and plant-based proteins to suit your preferences. Opt for lox, [smoked salmon](https://www.masterclass.com/articles/smoked-salmon-recipe), or shrimp tempura for a cooked filling. Incorporate a vegan protein option like seasoned tofu, seitan, and shitake mushrooms for a plant-based dish.
2. __Experiment with fillings__. Customize your sushi burritos with different grains, vegetables, herbs, seasonings, and condiments. Swap the sushi rice for brown rice or quinoa. Incorporate pickled ingredients like [kimchi](https://www.masterclass.com/articles/how-to-make-kimchi-easy-recipe-and-tips), pickled cucumbers, and [pickled ginger](https://www.masterclass.com/articles/pickled-ginger-recipe). Add thinly sliced peppers, radishes, cabbage, and fresh herbs. Drizzle on mayo or your favorite hot sauce for added flavor and moisture. 
3. __Follow make-ahead instructions__. Once assembled, sushi burritos will keep well for up to a few hours in the refrigerator. Beyond that, the nori <a href='https://masterclass.com/articles/what-is-edible-seaweed' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-edible-seaweed","linkCopy":"seaweed","category":"automated-link"}' automatic='true'>seaweed</a> sheets will become soggy. To prep the burritos ahead of time, cook the [sushi rice](https://www.masterclass.com/articles/how-to-make-homemade-sushi-rice-perfect-sushi-rice-recipe) up to two days in advance and store it in an airtight container in the refrigerator. Slice the vegetables and fish in advance for easy day-of burrito assembly. Store any leftover fillings separately and assemble the burritos when you’re ready to serve them.
Fusing two crowd-pleasing Mexican and Japanese dishes, this customizable sushi burrito recipe, which incorporates all of the fixings in your favorite sushi roll, makes an eclectic on-the-go snack.

A sushi burrito is an Asian-inspired fusion food featuring traditional sushi ingredients—like sushi rice, raw fish, and julienned vegetables—rolled up into a nori-wrapped “burrito.” Also known as a “sushirrito,” diners can hold this fusion wrap similarly to the stuffed Mexican tortilla dish. Customize this playful combination of two popular dishes with the proteins, grains, veggies, and condiments of your choice.

What Is a Sushi Burrito?

Follow these tips to make perfect sushi burritos every time: <ol class="mc-m-4"><li class="mc-my-4"> 1. Change up the protein. Traditional sushi proteins include thinly sliced seafood like ahi tuna, salmon, yellowtail, squid, shrimp, and imitation crabmeat. Mix and match animal-based and plant-based proteins to suit your preferences. Opt for lox, <a href='https://www.masterclass.com/articles/smoked-salmon-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/smoked-salmon-recipe","linkCopy":"smoked salmon","category":null}'>smoked salmon</a>, or shrimp tempura for a cooked filling. Incorporate a vegan protein option like seasoned tofu, seitan, and shitake mushrooms for a plant-based dish. </li><li class="mc-my-4"> 2. Experiment with fillings. Customize your sushi burritos with different grains, vegetables, herbs, seasonings, and condiments. Swap the sushi rice for brown rice or quinoa. Incorporate pickled ingredients like <a href='https://www.masterclass.com/articles/how-to-make-kimchi-easy-recipe-and-tips' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-kimchi-easy-recipe-and-tips","linkCopy":"kimchi","category":null}'>kimchi</a>, pickled cucumbers, and <a href='https://www.masterclass.com/articles/pickled-ginger-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/pickled-ginger-recipe","linkCopy":"pickled ginger","category":null}'>pickled ginger</a>. Add thinly sliced peppers, radishes, cabbage, and fresh herbs. Drizzle on mayo or your favorite hot sauce for added flavor and moisture. </li><li class="mc-my-4"> 3. Follow make-ahead instructions. Once assembled, sushi burritos will keep well for up to a few hours in the refrigerator. Beyond that, the nori <a href='https://masterclass.com/articles/what-is-edible-seaweed' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-edible-seaweed","linkCopy":"seaweed","category":"automated-link"}' automatic='true'>seaweed</a> sheets will become soggy. To prep the burritos ahead of time, cook the <a href='https://www.masterclass.com/articles/how-to-make-homemade-sushi-rice-perfect-sushi-rice-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-sushi-rice-perfect-sushi-rice-recipe","linkCopy":"sushi rice","category":null}'>sushi rice</a> up to two days in advance and store it in an airtight container in the refrigerator. Slice the vegetables and fish in advance for easy day-of burrito assembly. Store any leftover fillings separately and assemble the burritos when you’re ready to serve them. </li></ol>

3 Tips for Making Sushi Burritos

Easy Sushi Burrito Recipe

Fusing two crowd-pleasing Mexican and Japanese dishes, this customizable sushi burrito recipe, which incorporates all of the fixings in your favorite sushi roll, makes an eclectic on-the-go snack.

Fusing two crowd-pleasing Mexican and Japanese dishes, this customizable sushi burrito recipe, which incorporates all of the fixings in your favorite sushi roll, makes an eclectic on-the-go snack.
