Tahini cookies are sweet and nutty with a similar texture to peanut butter cookies. Bake a batch of these sweet treats and customize the recipe for dietary restrictions, like vegan, gluten-free, or dairy-free. 

Tahini Cookies Recipe and Baking Tips

Tahini cookies are sweet, buttery, and nutty cookies made with tahini. [Tahini](https://www.masterclass.com/articles/what-is-tahini-learn-how-to-use-tahini-in-cooking) is a sesame seed paste and is a common ingredient in Middle Eastern and Mediterranean foods like [hummus](https://www.masterclass.com/articles/yotam-ottolenghis-hummus-recipe) and [halva](https://www.masterclass.com/articles/how-to-make-homemade-halva). 

Tahini has a nutty flavor, pale brown color, and texture similar to natural peanut butter or [almond butter](https://www.masterclass.com/articles/how-to-make-almond-butter). In cookies, tahini provides a smooth, fatty element, resulting in a chewy and tender cookie. [__Jump to recipe__](https://www.masterclass.com/articles/tahini-cookies-recipe#2mUDGjAyApksQWbTddjR8B).
Use the five tips below for making sweet, tender, and nutty tahini cookies: 

1. __Add chocolate chips__. Tahini is a very nutty flavor, and just like chocolate pairs well with nut butter, it pairs well with tahini too. Put milk, semisweet, or dark chocolate chips in the cookie dough.
2. __Customize the recipe for dietary restrictions__. Make tahini cookies dairy-free or gluten-free by swapping out some key ingredients. Use almond flour or your favorite gluten-free flour blend instead of all-purpose flour and vegan butter or coconut oil instead of dairy butter. Look for a recipe specific to the dietary restrictions to ensure the ratios of the ingredients are correct. 
3. __Know the different types of tahini__. There are four types of tahini; hulled, unhulled, raw, and roasted. Unhulled and roasted tahini is the most common and has the deepest flavor. Raw tahini is also relatively common; look for “raw” on the label. Unhulled, raw Chinese sesame paste is a good substitute. 
4. __Refrigerate the cookie dough before baking__. Similar to natural [nut butter](https://www.masterclass.com/articles/nut-butter-guide), tahini is fairly runny at room temperature. After mixing the cookie dough, cover the mixing bowl and refrigerate the dough for about an hour before using a cookie scoop or spoon to portion out the cookies. Chilling the dough allows all the flavors to come together and helps the cookies keep their shape while baking. 
5. __Use more brown sugar than granulated for a chewy texture__. Using all granulated sugar produces a thinner, more crispy cookie while using brown sugar alone results in a soft and chewy cookie. For a cookie that’s chewy in the middle but crispy at the edges, use a combination of granulated sugar and brown sugar, usually half and half.
Tahini cookies are sweet and nutty with a similar texture to peanut butter cookies. Bake a batch of these sweet treats and customize the recipe for dietary restrictions, like vegan, gluten-free, or dairy-free. 

Tahini cookies are sweet, buttery, and nutty cookies made with tahini. <a href='https://www.masterclass.com/articles/what-is-tahini-learn-how-to-use-tahini-in-cooking' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-tahini-learn-how-to-use-tahini-in-cooking","linkCopy":"Tahini","category":null}'>Tahini</a> is a sesame seed paste and is a common ingredient in Middle Eastern and Mediterranean foods like <a href='https://www.masterclass.com/articles/yotam-ottolenghis-hummus-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/yotam-ottolenghis-hummus-recipe","linkCopy":"hummus","category":null}'>hummus</a> and <a href='https://www.masterclass.com/articles/how-to-make-homemade-halva' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-halva","linkCopy":"halva","category":null}'>halva</a>. Tahini has a nutty flavor, pale brown color, and texture similar to natural peanut butter or <a href='https://www.masterclass.com/articles/how-to-make-almond-butter' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-almond-butter","linkCopy":"almond butter","category":null}'>almond butter</a>. In cookies, tahini provides a smooth, fatty element, resulting in a chewy and tender cookie. <a href='https://www.masterclass.com/articles/tahini-cookies-recipe#2mUDGjAyApksQWbTddjR8B' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/tahini-cookies-recipe#2mUDGjAyApksQWbTddjR8B","linkCopy":"\u003cstrong class=\"mc-text--bold\"\u003eJump to recipe\u003c/strong\u003e","category":null}'>Jump to recipe</a>.

What Are Tahini Cookies? 

Use the five tips below for making sweet, tender, and nutty tahini cookies: <ol class="mc-m-4"><li class="mc-my-4"> 1. Add chocolate chips. Tahini is a very nutty flavor, and just like chocolate pairs well with nut butter, it pairs well with tahini too. Put milk, semisweet, or dark chocolate chips in the cookie dough. </li><li class="mc-my-4"> 2. Customize the recipe for dietary restrictions. Make tahini cookies dairy-free or gluten-free by swapping out some key ingredients. Use almond flour or your favorite gluten-free flour blend instead of all-purpose flour and vegan butter or coconut oil instead of dairy butter. Look for a recipe specific to the dietary restrictions to ensure the ratios of the ingredients are correct. </li><li class="mc-my-4"> 3. Know the different types of tahini. There are four types of tahini; hulled, unhulled, raw, and roasted. Unhulled and roasted tahini is the most common and has the deepest flavor. Raw tahini is also relatively common; look for “raw” on the label. Unhulled, raw Chinese sesame paste is a good substitute. </li><li class="mc-my-4"> 4. Refrigerate the cookie dough before baking. Similar to natural <a href='https://www.masterclass.com/articles/nut-butter-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/nut-butter-guide","linkCopy":"nut butter","category":null}'>nut butter</a>, tahini is fairly runny at room temperature. After mixing the cookie dough, cover the mixing bowl and refrigerate the dough for about an hour before using a cookie scoop or spoon to portion out the cookies. Chilling the dough allows all the flavors to come together and helps the cookies keep their shape while baking. </li><li class="mc-my-4"> 5. Use more brown sugar than granulated for a chewy texture. Using all granulated sugar produces a thinner, more crispy cookie while using brown sugar alone results in a soft and chewy cookie. For a cookie that’s chewy in the middle but crispy at the edges, use a combination of granulated sugar and brown sugar, usually half and half. </li></ol>

5 Tips For Making Tahini Cookies

Easy Tahini Cookies Recipe

Tahini cookies are sweet and nutty with a similar texture to peanut butter cookies. Bake a batch of these sweet treats and customize the recipe for dietary restrictions, like vegan, gluten-free, or dairy-free.

Tahini cookies are sweet and nutty with a similar texture to peanut butter cookies. Bake a batch of these sweet treats and customize the recipe for dietary restrictions, like vegan, gluten-free, or dairy-free. 
