*Ghormeh sabzi* is a traditional Persian herb stew that generally includes lamb or beef, but one easy substitution makes this classic dish vegan-friendly. An added bonus? Since you don't have to stew beef or lamb, this meatless version comes together in a fraction of the time.


Easy Vegetarian Ghormeh Sabzi Recipe

*Ghormeh sabzi* is a type of Persian stew, or khoresh, traditionally made with fresh herbs, beans, and lamb or beef. (*Ghormeh* means “braised” and *sabzi* means “herbs” in Farsi.) Substituting tofu, however, is a great way to enjoy this Iranian favorite without the meat. The recipe gets its distinctive flavor from *limoo amani* (dried Persian limes) and *shanbalileh* (dried or fresh fenugreek leaves), both of which are available at Middle Eastern grocery stores. *Ghormeh sabzi* is typically served with side dishes like *tachin* (saffron rice), *tahdig* (a crispy crust), *shirazi* (tomato and cucumber salad), and yogurt. (For a vegan *ghormeh sabzi* meal, try coconut yogurt.)

*Ghormeh sabzi* is a traditional Persian herb stew that generally includes lamb or beef, but one easy substitution makes this classic dish vegan-friendly. An added bonus? Since you don't have to stew beef or lamb, this meatless version comes together in a fraction of the time.


Ghormeh sabzi is a type of Persian stew, or khoresh, traditionally made with fresh herbs, beans, and lamb or beef. (Ghormeh means “braised” and sabzi means “herbs” in Farsi.) Substituting tofu, however, is a great way to enjoy this Iranian favorite without the meat. The recipe gets its distinctive flavor from limoo amani (dried Persian limes) and shanbalileh (dried or fresh fenugreek leaves), both of which are available at Middle Eastern grocery stores. Ghormeh sabzi is typically served with side dishes like tachin (saffron rice), tahdig (a crispy crust), shirazi (tomato and cucumber salad), and yogurt. (For a vegan ghormeh sabzi meal, try coconut yogurt.)

What Is Ghormeh Sabzi?

Vegetarian Ghormeh Sabzi Recipe

Ghormeh sabzi is a traditional Persian herb stew that generally includes lamb or beef, but one easy substitution makes this classic dish vegan-friendly. An added bonus? Since you don&#39;t have to stew beef or lamb, this meatless version comes together in a fraction of the time.

Ghormeh sabzi is a traditional Persian herb stew that generally includes lamb or beef, but one easy substitution makes this classic dish vegan-friendly. An added bonus? Since you don't have to stew beef or lamb, this meatless version comes together in a fraction of the time.


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Easy Vegetarian Ghormeh Sabzi Recipe