Wolfgang Puck’s Tuna Sashimi Recipe With Ponzu Sauce and Fennel Apple Salad

Written by MasterClass

Last updated: Oct 27, 2022 • 2 min read

Chef Wolfgang Puck says: “Appetizers are very important because they are the beginning of the meal. They have to appeal to the eye, and they have to be delicious.”

Wolfgang believes the appetizer is one of the most important parts of a meal. Tuna sashimi and fennel apple salad sets the tone for dinner, with visual appeal and bright flavor. Learn to pair a variety of flavors in an orange juice vinaigrette, discover the science behind keeping apples and avocados fresh, and find out how to plate an appetizer with finesse.