Chef Wolfgang Puck says: “Appetizers are very important because they are the beginning of the meal. They have to appeal to the eye, and they have to be delicious.”
 
Wolfgang believes the appetizer is one of the most important parts of a meal. Tuna sashimi and fennel apple salad sets the tone for dinner, with visual appeal and bright flavor. Learn to pair a variety of flavors in an orange juice vinaigrette, discover the science behind keeping apples and avocados fresh, and find out how to plate an appetizer with finesse.


Wolfgang Puck’s Tuna Sashimi Recipe With Ponzu Sauce and Fennel Apple Salad

Sashimi is a Japanese dish consisting of thin slices of raw fish. Sashimi is traditionally served from sushi-grade fish without sushi rice. The accompaniments include ponzu sauce, sesame oil, or soy sauce, scallions, sesame seeds, and daikon radish.

Wolfgang Puck uses tuna and suggests using either yellowtail, bigeye, or farm-raised bluefin as he does in his restaurants. However, sashimi can be made from many other fresh fish, crustaceans, and mollusks. Ahi tuna steaks sashimi and salmon sashimi are common types of sashimi.

Chef Wolfgang Puck says: “Appetizers are very important because they are the beginning of the meal. They have to appeal to the eye, and they have to be delicious.”
 
Wolfgang believes the appetizer is one of the most important parts of a meal. Tuna sashimi and fennel apple salad sets the tone for dinner, with visual appeal and bright flavor. Learn to pair a variety of flavors in an orange juice vinaigrette, discover the science behind keeping apples and avocados fresh, and find out how to plate an appetizer with finesse.


Sashimi is a Japanese dish consisting of thin slices of raw fish. Sashimi is traditionally served from sushi-grade fish without sushi rice. The accompaniments include ponzu sauce, sesame oil, or soy sauce, scallions, sesame seeds, and daikon radish.

What Is Sashimi?

Wolfgang Puck uses tuna and suggests using either yellowtail, bigeye, or farm-raised bluefin as he does in his restaurants. However, sashimi can be made from many other fresh fish, crustaceans, and mollusks. Ahi tuna steaks sashimi and salmon sashimi are common types of sashimi.

What Is the Best Fish for Sashimi?

Tuna Sashimi Recipe With Fennel Apple Salad 

Chef Wolfgang Puck says: “Appetizers are very important because they are the beginning of the meal. They have to appeal to the eye, and they have to be delicious.”Wolfgang believes the appetizer is one of the most important parts of a meal. Tuna sashimi and fennel apple salad sets the tone for dinner, with visual appeal and bright flavor. Learn to pair a variety of flavors in an orange juice vinaigrette, discover the science behind keeping apples and avocados fresh, and find out how to plate an appetizer with finesse.

Chef Wolfgang Puck says: “Appetizers are very important because they are the beginning of the meal. They have to appeal to the eye, and they have to be delicious.”
Wolfgang believes the appetizer is one of the most important parts of a meal. Tuna sashimi and fennel apple salad sets the tone for dinner, with visual appeal and bright flavor. Learn to pair a variety of flavors in an orange juice vinaigrette, discover the science behind keeping apples and avocados fresh, and find out how to plate an appetizer with finesse.
