Food

Chef Thomas Keller’s Pan-Roasted Duck Recipe

Written by MasterClass

Last updated: Jan 30, 2023 • 5 min read

“Gentle cooking is the ticket for pan-roasting.” Pan-roasting, like sautéeing, is a stovetop cooking technique that involves lower temperatures and longer cooking times. Here, Chef Keller pan-roasts a boneless breast of Pekin duck.