Put your fall chestnut harvest to good use by making this recipe for velvety chestnut soup, featuring a rich mixture of boiled and puréed nuts, heavy cream, and aromatics.

Chestnut Soup Recipe: How to Make Chestnut Soup

Chestnut soup is a comfort food dish featuring puréed [chestnuts](https://www.masterclass.com/articles/how-to-roast-chestnuts), a sweet, soft nut that home cooks often roast in its thick, dark-brown shell. Low in fat and naturally gluten-free, chestnuts are a strong source of calcium, potassium, and vitamin C, providing a nutrient-dense base for this earthy soup.
Follow these simple tips to make the most of this satisfying winter soup.

1. __Use fresh chestnuts when possible__. For the best-tasting dish, use freshly boiled and shelled chestnuts. In a pinch, canned or jarred pre-cooked chestnuts will also purée up nicely to form this soup’s hearty base. 
2. __Play around with toppings__. Elevate this simple soup with various indulgent toppings. Drizzle the dish with [crème fraîche](https://www.masterclass.com/articles/a-guide-to-using-creme-fraiche) or heavy cream, or add a dollop of [sour cream](https://www.masterclass.com/articles/how-to-make-sour-cream) for cool, creamy contrast. Top the soup with crumbled bacon or sausage for some meaty richness. Sprinkle in fried onions or chopped nuts for crunch. Garnish the soup with chopped herbs, chives, or green onions. 
3. __Store properly__. Leftover chestnut soup will keep well in an airtight container in the refrigerator for up to 4 days. Let the soup cool fully to room temperature before storing.
Put your fall chestnut harvest to good use by making this recipe for velvety chestnut soup, featuring a rich mixture of boiled and puréed nuts, heavy cream, and aromatics.

Chestnut soup is a comfort food dish featuring puréed <a href='https://www.masterclass.com/articles/how-to-roast-chestnuts' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-roast-chestnuts","linkCopy":"chestnuts","category":null}'>chestnuts</a>, a sweet, soft nut that home cooks often roast in its thick, dark-brown shell. Low in fat and naturally gluten-free, chestnuts are a strong source of calcium, potassium, and vitamin C, providing a nutrient-dense base for this earthy soup.

What Is Chestnut Soup?

Follow these simple tips to make the most of this satisfying winter soup.<ol class="mc-m-4"><li class="mc-my-4"> 1. Use fresh chestnuts when possible. For the best-tasting dish, use freshly boiled and shelled chestnuts. In a pinch, canned or jarred pre-cooked chestnuts will also purée up nicely to form this soup’s hearty base. </li><li class="mc-my-4"> 2. Play around with toppings. Elevate this simple soup with various indulgent toppings. Drizzle the dish with <a href='https://www.masterclass.com/articles/a-guide-to-using-creme-fraiche' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-using-creme-fraiche","linkCopy":"crème fraîche","category":null}'>crème fraîche</a> or heavy cream, or add a dollop of <a href='https://www.masterclass.com/articles/how-to-make-sour-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":null}'>sour cream</a> for cool, creamy contrast. Top the soup with crumbled bacon or sausage for some meaty richness. Sprinkle in fried onions or chopped nuts for crunch. Garnish the soup with chopped herbs, chives, or green onions. </li><li class="mc-my-4"> 3. Store properly. Leftover chestnut soup will keep well in an airtight container in the refrigerator for up to 4 days. Let the soup cool fully to room temperature before storing. </li></ol>

3 Tips for Making Chestnut Soup

Creamy Chestnut Soup Recipe

Put your fall chestnut harvest to good use by making this recipe for velvety chestnut soup, featuring a rich mixture of boiled and puréed nuts, heavy cream, and aromatics.

Put your fall chestnut harvest to good use by making this recipe for velvety chestnut soup, featuring a rich mixture of boiled and puréed nuts, heavy cream, and aromatics.


Creamy chestnut soup in a yellow dutch oven pot garnished with three whole chestnuts and parsley. 