This simple tomato bisque recipe balances the bright acidity of tomatoes with a generous helping of heavy cream.  

Creamy Tomato Bisque Recipe: 3 Ways to Serve Tomato Bisque 

Tomato bisque is a creamy tomato soup that pairs juicy, fragrant tomatoes with heavy cream. Traditional French bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient. Still, modern bisques may use puréed vegetables or aromatics in place of shellfish and thicken the base with rice or other starches. Other key ingredients of bisque soups are heavy cream and white wine.

A popular theory for the name “bisque” is that it comes from the French words “bis” and “cuite,” which roughly translates to “twice-cooked,” a reference to the soup’s two-stage cooking process.
There are many satisfying ways to serve tomato bisque, whether as an indulgent appetizer or the main event. Here are a few serving ideas:

1. __With a grilled cheese sandwich__: Consider creamy tomato bisque an upgrade to the usual iconic comfort food duo: tomato soup and grilled cheese.
2. __With homemade croutons and herbs__: Tailor your tomato bisque to the season: Top with chopped garlic scapes or herb pistou in spring, fresh basil leaves in the summer, and fried [sage](https://www.masterclass.com/articles/how-to-cook-with-sage-11-culinary-uses-for-sage) leaves or chopped rosemary with toasted almonds and lemon zest in the fall and winter months. No matter the season, bisque is an excellent reason to whip up a batch of craggy, crispy [homemade croutons](https://www.masterclass.com/articles/how-to-make-homemade-croutons) made from sourdough or rye.
3. __With Parmesan crisps__: Instead of croutons, top tomato bisque with delicate, umami-rich Parmesan crisps, or serve them alongside for dipping. To make these crisps at home, grate a few ounces of [Parmesan cheese](https://www.masterclass.com/articles/a-guide-to-using-parmesan-cheese) and spoon a tablespoon at a time onto a parchment paper-lined baking sheet, a couple of inches apart. Season with black pepper and bake at 400 degrees Fahrenheit for about six to seven minutes. 
Tomato bisque may seem traditional or classical, but it’s an easy recipe to adapt to whatever you’re craving. Here are a few tips to consider:

1. __Choose the tomatoes__: If you’re using fresh tomatoes, ensure they are deeply flavorful and in season for the best result. During the off-season, choose canned tomatoes for consistency—crushed tomatoes or diced tomatoes work best. Use fire-roasted tomatoes to add a subtle smokiness.
2. __Make it spicy__: To give your tomato bisque a bit of a kick, add a spoonful of minced Calabrian chiles or a teaspoon of red pepper flakes.
3. __Make it dairy-free__: Swap the heavy cream for full-fat [coconut milk](https://www.masterclass.com/articles/how-to-make-coconut-milk) if you enjoy a hint of coconut flavor. 
This simple tomato bisque recipe balances the bright acidity of tomatoes with a generous helping of heavy cream.  

Tomato bisque is a creamy tomato soup that pairs juicy, fragrant tomatoes with heavy cream. Traditional French bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient. Still, modern bisques may use puréed vegetables or aromatics in place of shellfish and thicken the base with rice or other starches. Other key ingredients of bisque soups are heavy cream and white wine.A popular theory for the name “bisque” is that it comes from the French words “bis” and “cuite,” which roughly translates to “twice-cooked,” a reference to the soup’s two-stage cooking process.

What Is Tomato Bisque?

There are many satisfying ways to serve tomato bisque, whether as an indulgent appetizer or the main event. Here are a few serving ideas:<ol class="mc-m-4"><li class="mc-my-4"> 1. With a grilled cheese sandwich: Consider creamy tomato bisque an upgrade to the usual iconic comfort food duo: tomato soup and grilled cheese. </li><li class="mc-my-4"> 2. With homemade croutons and herbs: Tailor your tomato bisque to the season: Top with chopped garlic scapes or herb pistou in spring, fresh basil leaves in the summer, and fried <a href='https://www.masterclass.com/articles/how-to-cook-with-sage-11-culinary-uses-for-sage' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-sage-11-culinary-uses-for-sage","linkCopy":"sage","category":null}'>sage</a> leaves or chopped rosemary with toasted almonds and lemon zest in the fall and winter months. No matter the season, bisque is an excellent reason to whip up a batch of craggy, crispy <a href='https://www.masterclass.com/articles/how-to-make-homemade-croutons' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-croutons","linkCopy":"homemade croutons","category":null}'>homemade croutons</a> made from sourdough or rye. </li><li class="mc-my-4"> 3. With Parmesan crisps: Instead of croutons, top tomato bisque with delicate, umami-rich Parmesan crisps, or serve them alongside for dipping. To make these crisps at home, grate a few ounces of <a href='https://www.masterclass.com/articles/a-guide-to-using-parmesan-cheese' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-using-parmesan-cheese","linkCopy":"Parmesan cheese","category":null}'>Parmesan cheese</a> and spoon a tablespoon at a time onto a parchment paper-lined baking sheet, a couple of inches apart. Season with black pepper and bake at 400 degrees Fahrenheit for about six to seven minutes. </li></ol>

3 Ways to Serve Tomato Bisque 

Tomato bisque may seem traditional or classical, but it’s an easy recipe to adapt to whatever you’re craving. Here are a few tips to consider:<ol class="mc-m-4"><li class="mc-my-4"> 1. Choose the tomatoes: If you’re using fresh tomatoes, ensure they are deeply flavorful and in season for the best result. During the off-season, choose canned tomatoes for consistency—crushed tomatoes or diced tomatoes work best. Use fire-roasted tomatoes to add a subtle smokiness. </li><li class="mc-my-4"> 2. Make it spicy: To give your tomato bisque a bit of a kick, add a spoonful of minced Calabrian chiles or a teaspoon of red pepper flakes. </li><li class="mc-my-4"> 3. Make it dairy-free: Swap the heavy cream for full-fat <a href='https://www.masterclass.com/articles/how-to-make-coconut-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-coconut-milk","linkCopy":"coconut milk","category":null}'>coconut milk</a> if you enjoy a hint of coconut flavor. </li></ol>

3 Tips for Making Tomato Bisque

Easy Tomato Bisque Recipe

This simple tomato bisque recipe balances the bright acidity of tomatoes with a generous helping of heavy cream.

This simple tomato bisque recipe balances the bright acidity of tomatoes with a generous helping of heavy cream.  
