Use this simple recipe for tomato confit on toast, soft cheese, or tender grilled fish. Learn a few ways to use tomato confit, along with some cooking and preparation tips.

Easy Tomato Confit Recipe: 3 Ways to Use Tomato Confit 

Tomato confit is a dish of slow-roasted tomatoes in olive oil with aromatics like garlic and fresh herbs, softened over a few hours in a low oven. Tomato confit both extends the life of fresh tomatoes and deepens their innate sweetness, resulting in a complex flavor profile that suits a number of uses.  

“Confit” is a French term that refers to an ingredient preserved in fat—either its own, as with [duck confit](https://www.masterclass.com/articles/duck-confit-recipe), or in olive oil, like [garlic](https://www.masterclass.com/articles/ottolenghis-confit-garlic-oil) confit.
As a condiment, tomato confit complements a range of appetizers and side dishes. Here’s how to use it:

1. __As a topping__: Serve tomato confit over pasta as a minimalist tomato sauce (garnished with plenty of grated [Parmesan cheese](https://www.masterclass.com/articles/a-guide-to-using-parmesan-cheese)), or spoon it over grilled fish or roasted chicken. 
2. __With cheese__: Serve tomato confit with a cheese board as a spread for soft cheeses like [ricotta](https://www.masterclass.com/articles/how-to-make-homemade-ricotta-cheese-tips-and-3-ingredient-recipe) or goat cheese. Or, use it as a stand-in for fresh tomatoes in a composed salad like a [Caprese](https://www.masterclass.com/articles/how-to-make-a-caprese-salad), with torn mozzarella or [burrata](https://www.masterclass.com/articles/what-is-burrata-easy-homemade-burrata-recipe), or drizzled with fresh [pesto](https://www.masterclass.com/articles/what-is-basil-pesto-easy-recipe-and-tips-for-making-perfect-pesto) and a pinch of flaky sea salt.
3. __With toasted bread__: Serve tomato confit with thick slices of grilled bread, or crispy, thin crostini, either on its own, drizzled in aged balsamic, or as part of a tomato [bruschetta](https://www.masterclass.com/articles/how-to-make-bruschetta) with fresh basil.
Here are some tips for making and storing tomato confit:

1. __Choosing the tomatoes__: To make cherry tomato confit, use smaller varieties of tomato, on or off the vine. To make tomato confit with plum tomatoes or large heirloom tomatoes, cut them into halves or thick wedges, and place them cut-side down in the baking dish. Learn more about different [tomato varieties](https://www.masterclass.com/articles/a-guide-to-tomato-varieties-learn-how-to-pick-and-cook-with-tomatoes). 
2. __Adding sugar for extra complexity__: To enhance the natural sugars or acidity in the tomatoes, add a teaspoon of brown sugar or [balsamic vinegar](https://www.masterclass.com/articles/what-is-balsamic-vinegar-balsamic-vs-other-vinegars-and-how-to-use-balsamic-vinegar) to the oil mixture. The low-and-slow cooking process gives the sugar time to develop a deep, caramel flavor, while the tanginess of the balsamic will mellow into an earthy fruitiness.
3. __Storing tomato confit__: Store tomato confit in an airtight container in the refrigerator, where it will last for up to one month. 
Use this simple recipe for tomato confit on toast, soft cheese, or tender grilled fish. Learn a few ways to use tomato confit, along with some cooking and preparation tips.

Tomato confit is a dish of slow-roasted tomatoes in olive oil with aromatics like garlic and fresh herbs, softened over a few hours in a low oven. Tomato confit both extends the life of fresh tomatoes and deepens their innate sweetness, resulting in a complex flavor profile that suits a number of uses. “Confit” is a French term that refers to an ingredient preserved in fat—either its own, as with <a href='https://www.masterclass.com/articles/duck-confit-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/duck-confit-recipe","linkCopy":"duck confit","category":null}'>duck confit</a>, or in olive oil, like <a href='https://www.masterclass.com/articles/ottolenghis-confit-garlic-oil' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/ottolenghis-confit-garlic-oil","linkCopy":"garlic","category":null}'>garlic</a> confit.

What Is Tomato Confit? 

As a condiment, tomato confit complements a range of appetizers and side dishes. Here’s how to use it:<ol class="mc-m-4"><li class="mc-my-4"> 1. As a topping: Serve tomato confit over pasta as a minimalist tomato sauce (garnished with plenty of grated <a href='https://www.masterclass.com/articles/a-guide-to-using-parmesan-cheese' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-using-parmesan-cheese","linkCopy":"Parmesan cheese","category":null}'>Parmesan cheese</a>), or spoon it over grilled fish or roasted chicken. </li><li class="mc-my-4"> 2. With cheese: Serve tomato confit with a cheese board as a spread for soft cheeses like <a href='https://www.masterclass.com/articles/how-to-make-homemade-ricotta-cheese-tips-and-3-ingredient-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-ricotta-cheese-tips-and-3-ingredient-recipe","linkCopy":"ricotta","category":null}'>ricotta</a> or goat cheese. Or, use it as a stand-in for fresh tomatoes in a composed salad like a <a href='https://www.masterclass.com/articles/how-to-make-a-caprese-salad' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-a-caprese-salad","linkCopy":"Caprese","category":null}'>Caprese</a>, with torn mozzarella or <a href='https://www.masterclass.com/articles/what-is-burrata-easy-homemade-burrata-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-burrata-easy-homemade-burrata-recipe","linkCopy":"burrata","category":null}'>burrata</a>, or drizzled with fresh <a href='https://www.masterclass.com/articles/what-is-basil-pesto-easy-recipe-and-tips-for-making-perfect-pesto' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-basil-pesto-easy-recipe-and-tips-for-making-perfect-pesto","linkCopy":"pesto","category":null}'>pesto</a> and a pinch of flaky sea salt. </li><li class="mc-my-4"> 3. With toasted bread: Serve tomato confit with thick slices of grilled bread, or crispy, thin crostini, either on its own, drizzled in aged balsamic, or as part of a tomato <a href='https://www.masterclass.com/articles/how-to-make-bruschetta' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-bruschetta","linkCopy":"bruschetta","category":null}'>bruschetta</a> with fresh basil. </li></ol>

3 Ways to Use Tomato Confit in Your Cooking

Here are some tips for making and storing tomato confit:<ol class="mc-m-4"><li class="mc-my-4"> 1. Choosing the tomatoes: To make cherry tomato confit, use smaller varieties of tomato, on or off the vine. To make tomato confit with plum tomatoes or large heirloom tomatoes, cut them into halves or thick wedges, and place them cut-side down in the baking dish. Learn more about different <a href='https://www.masterclass.com/articles/a-guide-to-tomato-varieties-learn-how-to-pick-and-cook-with-tomatoes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-tomato-varieties-learn-how-to-pick-and-cook-with-tomatoes","linkCopy":"tomato varieties","category":null}'>tomato varieties</a>. </li><li class="mc-my-4"> 2. Adding sugar for extra complexity: To enhance the natural sugars or acidity in the tomatoes, add a teaspoon of brown sugar or <a href='https://www.masterclass.com/articles/what-is-balsamic-vinegar-balsamic-vs-other-vinegars-and-how-to-use-balsamic-vinegar' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-balsamic-vinegar-balsamic-vs-other-vinegars-and-how-to-use-balsamic-vinegar","linkCopy":"balsamic vinegar","category":null}'>balsamic vinegar</a> to the oil mixture. The low-and-slow cooking process gives the sugar time to develop a deep, caramel flavor, while the tanginess of the balsamic will mellow into an earthy fruitiness. </li><li class="mc-my-4"> 3. Storing tomato confit: Store tomato confit in an airtight container in the refrigerator, where it will last for up to one month. </li></ol>

3 Tips for Making Tomato Confit