Learn how to make butternut squash bisque, a velvety, decadent butternut squash soup. This vegetarian soup is the ultimate weeknight comfort food.

Creamy Butternut Squash Bisque Recipe 

Butternut bisque is a creamy winter squash soup that pairs nutty, fragrant butternut squash with heavy cream. [Butternut squash](https://www.masterclass.com/articles/how-to-cook-and-roast-butternut-squash-plus-5-versatile-butternut-squash-recipes) is high in fiber, potassium, manganese, and antioxidants. It also has an extremely high vitamin A content, as well as loads of vitamin C. Combine all that with a low calorie count, butternut squash is the perfect filling and warming vegetable to have at your dinner table all winter long. 

Traditional French bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient. Still, modern bisques may use puréed vegetables or aromatics in place of shellfish and thicken the base with rice or other starches. Other key ingredients of bisque soups are heavy cream and white wine. A popular theory for the name “bisque” is that it comes from the French words “bis” and “cuite,” which roughly translates to “twice-cooked,” a reference to the soup’s two-stage cooking process.

Follow these tips to adapt a traditional butternut squash bisque recipe to your taste: 

1. __Make it spicy__. To give your butternut squash soup recipe a bit of a kick, add a spoonful of minced Calabrian chiles or a teaspoon of red pepper flakes.
2. __Thicken the soup__. Adding a few tablespoons of all-purpose flour directly to the cooked mirepoix vegetables and their liquid create what’s known as a slurry, a thickening agent similar to a classic roux. Replace flour with a cornstarch slurry for gluten-free soups and stews.
3. __Make it dairy-free__. Swap the heavy cream for full-fat coconut milk if you enjoy a hint of coconut flavor.
4. __Try another squash__. Swap butternut squash for other winter squash, such as [kabocha](https://www.masterclass.com/articles/what-is-kabocha-squash). You can also use pumpkin or sweet potato in place of squash.

Learn how to make butternut squash bisque, a velvety, decadent butternut squash soup. This vegetarian soup is the ultimate weeknight comfort food.

Butternut bisque is a creamy winter squash soup that pairs nutty, fragrant butternut squash with heavy cream. <a href='https://www.masterclass.com/articles/how-to-cook-and-roast-butternut-squash-plus-5-versatile-butternut-squash-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-and-roast-butternut-squash-plus-5-versatile-butternut-squash-recipes","linkCopy":"Butternut squash","category":null}'>Butternut squash</a> is high in fiber, potassium, manganese, and antioxidants. It also has an extremely high vitamin A content, as well as loads of vitamin C. Combine all that with a low calorie count, butternut squash is the perfect filling and warming vegetable to have at your dinner table all winter long. Traditional French bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient. Still, modern bisques may use puréed vegetables or aromatics in place of shellfish and thicken the base with rice or other starches. Other key ingredients of bisque soups are heavy cream and white wine. A popular theory for the name “bisque” is that it comes from the French words “bis” and “cuite,” which roughly translates to “twice-cooked,” a reference to the soup’s two-stage cooking process.

What Is Butternut Squash Bisque?

Follow these tips to adapt a traditional butternut squash bisque recipe to your taste: <ol class="mc-m-4"><li class="mc-my-4"> 1. Make it spicy. To give your butternut squash soup recipe a bit of a kick, add a spoonful of minced Calabrian chiles or a teaspoon of red pepper flakes. </li><li class="mc-my-4"> 2. Thicken the soup. Adding a few tablespoons of all-purpose flour directly to the cooked mirepoix vegetables and their liquid create what’s known as a slurry, a thickening agent similar to a classic roux. Replace flour with a cornstarch slurry for gluten-free soups and stews. </li><li class="mc-my-4"> 3. Make it dairy-free. Swap the heavy cream for full-fat coconut milk if you enjoy a hint of coconut flavor. </li><li class="mc-my-4"> 4. Try another squash. Swap butternut squash for other winter squash, such as <a href='https://www.masterclass.com/articles/what-is-kabocha-squash' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-kabocha-squash","linkCopy":"kabocha","category":null}'>kabocha</a>. You can also use pumpkin or sweet potato in place of squash. </li></ol>

4 Tips for Making Butternut Squash Bisque 

Hearty Butternut Squash Bisque Recipe 

Learn how to make butternut squash bisque, a velvety, decadent butternut squash soup. This vegetarian soup is the ultimate weeknight comfort food.

Learn how to make butternut squash bisque, a velvety, decadent butternut squash soup. This vegetarian soup is the ultimate weeknight comfort food.
