Acclaimed pastry chef Joanne Chang uses this easy coffee syrup recipe as a soaking syrup to flavor cakes and keep them extra moist. Try this syrup on a coffee cake for a mocha-inspired dessert fit for a coffee lover.

Joanne Chang’s Coffee Syrup Recipe

Joanne Chang is a Boston-based pastry chef and the co-owner of Flour Bakery. The award-winning pastry chef has a degree with honors in applied mathematics and economics from Harvard University in Cambridge, Massachusetts. Passionate about baking since her college days, Joanne left her consulting job to work in restaurants, eventually opening Flour Bakery in 2000. Since then, she expanded the bakery to eight more locations, opened a Taiwanese-inspired restaurant, won a reality TV cooking competition and a James Beard Award, and wrote five cookbooks.

Despite her long list of accolades, Joanne still delights in the alchemy of baking: simple ingredients that, when combined with the right techniques, transform into something magical. Learn to [bake like a pro](https://www.masterclass.com/sessions/classes/bake-like-a-pro) with Joanne Chang.
Coffee syrup is a coffee-flavored simple syrup made by dissolving sugar in freshly brewed coffee. [Simple syrup](https://www.masterclass.com/articles/how-to-make-simple-syrup-for-cocktails) is a liquid sweetener made by cooking equal parts sugar and water together in a small saucepan until the sugar dissolves. Swapping the water for [espresso](https://www.masterclass.com/articles/espresso-guide) or drip coffee yields a similar product that you can use to add coffee flavoring to cakes, ice cream, and more. You can also use the syrup to sweeten and reinforce the coffee flavor in your lattes, cold brews, or ice coffee drinks.

You can produce flavored syrups by infusing a basic simple syrup with additional ingredients, like vanilla bean or vanilla extract for [vanilla syrup](https://www.masterclass.com/articles/vanilla-syrup-recipe-by-joanne-chang), peppermint extract for peppermint syrup, or lavender buds for lavender syrup. Substituting brown sugar for white sugar yields a brown sugar syrup with a deeper color and flavor.
Homemade coffee syrup can last up to two months, provided you store it properly in an airtight container in the refrigerator. Learn more about [how to store simple syrup](https://www.masterclass.com/articles/how-to-store-simple-syrup).
Acclaimed pastry chef Joanne Chang uses this easy coffee syrup recipe as a soaking syrup to flavor cakes and keep them extra moist. Try this syrup on a coffee cake for a mocha-inspired dessert fit for a coffee lover.

Joanne Chang is a Boston-based pastry chef and the co-owner of Flour Bakery. The award-winning pastry chef has a degree with honors in applied mathematics and economics from Harvard University in Cambridge, Massachusetts. Passionate about baking since her college days, Joanne left her consulting job to work in restaurants, eventually opening Flour Bakery in 2000. Since then, she expanded the bakery to eight more locations, opened a Taiwanese-inspired restaurant, won a reality TV cooking competition and a James Beard Award, and wrote five cookbooks.Despite her long list of accolades, Joanne still delights in the alchemy of baking: simple ingredients that, when combined with the right techniques, transform into something magical. Learn to <a href='https://www.masterclass.com/sessions/classes/bake-like-a-pro' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/sessions/classes/bake-like-a-pro","linkCopy":"bake like a pro","category":null}'>bake like a pro</a> with Joanne Chang.

About Joanne Chang

Coffee syrup is a coffee-flavored simple syrup made by dissolving sugar in freshly brewed coffee. <a href='https://www.masterclass.com/articles/how-to-make-simple-syrup-for-cocktails' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-simple-syrup-for-cocktails","linkCopy":"Simple syrup","category":null}'>Simple syrup</a> is a liquid sweetener made by cooking equal parts sugar and water together in a small saucepan until the sugar dissolves. Swapping the water for <a href='https://www.masterclass.com/articles/espresso-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/espresso-guide","linkCopy":"espresso","category":null}'>espresso</a> or drip coffee yields a similar product that you can use to add coffee flavoring to cakes, ice cream, and more. You can also use the syrup to sweeten and reinforce the coffee flavor in your lattes, cold brews, or ice coffee drinks.You can produce flavored syrups by infusing a basic simple syrup with additional ingredients, like vanilla bean or vanilla extract for <a href='https://www.masterclass.com/articles/vanilla-syrup-recipe-by-joanne-chang' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-syrup-recipe-by-joanne-chang","linkCopy":"vanilla syrup","category":null}'>vanilla syrup</a>, peppermint extract for peppermint syrup, or lavender buds for lavender syrup. Substituting brown sugar for white sugar yields a brown sugar syrup with a deeper color and flavor.

What Is Coffee Syrup?

Homemade coffee syrup can last up to two months, provided you store it properly in an airtight container in the refrigerator. Learn more about <a href='https://www.masterclass.com/articles/how-to-store-simple-syrup' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-store-simple-syrup","linkCopy":"how to store simple syrup","category":null}'>how to store simple syrup</a>.

How Long Does Coffee Syrup Last?

Acclaimed pastry chef Joanne Chang uses this easy coffee syrup recipe as a soaking syrup to flavor cakes and keep them extra moist. Try this syrup on a coffee cake for a mocha-inspired dessert fit for a coffee lover.

Acclaimed pastry chef Joanne Chang uses this easy coffee syrup recipe as a soaking syrup to flavor cakes and keep them extra moist. Try this syrup on a coffee cake for a mocha-inspired dessert fit for a coffee lover.
