Acclaimed pastry chef Joanne Chang uses this easy coffee syrup recipe as a soaking syrup to flavor cakes and keep them extra moist. Try this syrup on a coffee cake for a mocha-inspired dessert fit for a coffee lover.
Acclaimed pastry chef Joanne Chang uses this easy coffee syrup recipe as a soaking syrup to flavor cakes and keep them extra moist. Try this syrup on a coffee cake for a mocha-inspired dessert fit for a coffee lover.