Learn how to make a whiskey cake recipe, then branch out to experiment with various flavors, shapes, and toppings. Add whiskey to the cake batter, frosting, glaze, or ganache filling, so the flavor comes through.

Whiskey Cake Recipe With Whiskey Glaze

Whiskey cake refers to any cake with the flavors of Irish whiskey, either in the cake batter, the frosting, or a sweet glaze. Many whiskey cake recipes call for baking the cake in a bundt pan, but there are whiskey layer cakes, loaf cakes, or single-layer round cakes. The cake flavor also varies, coming in vanilla or chocolate. Popular toppings for a whiskey cake include fresh whipped cream, ice cream, whiskey caramel, and [toasted pecans](https://www.masterclass.com/articles/how-to-toast-pecans). 

Eat whiskey cake for dessert or as part of a brunch spread alongside chicken and waffles, [deviled eggs](https://www.masterclass.com/articles/easy-deviled-eggs-recipe), frittata, fresh fruit, and savory breakfast meats. [__Jump to recipe__](whiskey-cake-recipe#5vbca9x2kd9NPBBiDGjQv5).
Use the three tips below for making moist chocolate or vanilla Irish whiskey cake.

1. __Add vanilla pudding mix to the cake batter__. The added fat in instant vanilla pudding mix keeps a cake moist without adding any extra moisture in liquid form. For a chocolate cake, use instant chocolate pudding instead of vanilla.
2. __Make a whiskey cake soak__. Like many other cake recipes, a simple syrup–based cake soak keeps the dessert moist and helps create a barrier between the cake and the air. Make your own whiskey cake soak by substituting the rum for whiskey in pastry chef [Joanne Chang’s whiskey simple syrup recipe](https://www.masterclass.com/articles/rum-simple-syrup-recipe-by-joanne-chang).
3. __Make sure the oven preheats before placing the cake in the oven__. All baking recipes require preheating the oven first, which is a crucial step. A partially heated range starts to cook some parts of the cake, but the bake is slow, and often, it’s easy to overbake a cake in a partially heated oven.
Since many whiskey cake recipes are single-layer and lack frosting, wrap the whole cake, or what’s left of it, tightly in a few pieces of plastic wrap. Alternatively, cut the cake into slices and cover the individual portions tightly in plastic wrap.

Store the covered cake in the refrigerator for two or three days, or freeze the cake for up to four months.
Learn how to make a whiskey cake recipe, then branch out to experiment with various flavors, shapes, and toppings. Add whiskey to the cake batter, frosting, glaze, or ganache filling, so the flavor comes through.

Whiskey cake refers to any cake with the flavors of Irish whiskey, either in the cake batter, the frosting, or a sweet glaze. Many whiskey cake recipes call for baking the cake in a bundt pan, but there are whiskey layer cakes, loaf cakes, or single-layer round cakes. The cake flavor also varies, coming in vanilla or chocolate. Popular toppings for a whiskey cake include fresh whipped cream, ice cream, whiskey caramel, and <a href='https://www.masterclass.com/articles/how-to-toast-pecans' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-toast-pecans","linkCopy":"toasted pecans","category":null}'>toasted pecans</a>. Eat whiskey cake for dessert or as part of a brunch spread alongside chicken and waffles, <a href='https://www.masterclass.com/articles/easy-deviled-eggs-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/easy-deviled-eggs-recipe","linkCopy":"deviled eggs","category":null}'>deviled eggs</a>, frittata, fresh fruit, and savory breakfast meats. <a href='whiskey-cake-recipe#5vbca9x2kd9NPBBiDGjQv5' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"whiskey-cake-recipe#5vbca9x2kd9NPBBiDGjQv5","linkCopy":"\u003cstrong class=\"mc-text--bold\"\u003eJump to recipe\u003c/strong\u003e","category":null}'>Jump to recipe</a>.

What Is Whiskey Cake?

Use the three tips below for making moist chocolate or vanilla Irish whiskey cake.<ol class="mc-m-4"><li class="mc-my-4"> 1. Add vanilla pudding mix to the cake batter. The added fat in instant vanilla pudding mix keeps a cake moist without adding any extra moisture in liquid form. For a chocolate cake, use instant chocolate pudding instead of vanilla. </li><li class="mc-my-4"> 2. Make a whiskey cake soak. Like many other cake recipes, a simple syrup–based cake soak keeps the dessert moist and helps create a barrier between the cake and the air. Make your own whiskey cake soak by substituting the rum for whiskey in pastry chef <a href='https://www.masterclass.com/articles/rum-simple-syrup-recipe-by-joanne-chang' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/rum-simple-syrup-recipe-by-joanne-chang","linkCopy":"Joanne Chang’s whiskey simple syrup recipe","category":null}'>Joanne Chang’s whiskey simple syrup recipe</a>. </li><li class="mc-my-4"> 3. Make sure the oven preheats before placing the cake in the oven. All baking recipes require preheating the oven first, which is a crucial step. A partially heated range starts to cook some parts of the cake, but the bake is slow, and often, it’s easy to overbake a cake in a partially heated oven. </li></ol>

3 Tips for Making a Moist Whiskey Cake

Since many whiskey cake recipes are single-layer and lack frosting, wrap the whole cake, or what’s left of it, tightly in a few pieces of plastic wrap. Alternatively, cut the cake into slices and cover the individual portions tightly in plastic wrap.Store the covered cake in the refrigerator for two or three days, or freeze the cake for up to four months.

How to Store Leftover Whiskey Cake

Irish Whiskey Cake Recipe

Learn how to make a whiskey cake recipe, then branch out to experiment with various flavors, shapes, and toppings. Add whiskey to the cake batter, frosting, glaze, or ganache filling, so the flavor comes through.

Learn how to make a whiskey cake recipe, then branch out to experiment with various flavors, shapes, and toppings. Add whiskey to the cake batter, frosting, glaze, or ganache filling, so the flavor comes through.
