Food

Cornetti Recipe: How to Make Italian Croissants

Written by the MasterClass staff

Last updated: May 3, 2022 • 4 min read

Often referred to as Italian croissants, cornetti are classic Italian pastries made with yeasted buttery dough that’s lightly sweetened. A great introduction to laminated pastry, cornetti dough falls somewhere in between brioche and croissant dough.